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    Swiss Chocolate

    Member since Nov 2005

    Chef #264230

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Saturday, Feb 25, 2012 on
     |  (1 person found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I baked several batches of these cookies recently. I made the cookies about half the size and baked them for around 12 minutes. For me these are quite standard chocolate chip cookies- perhaps not especially unique but a reliable recipe and everyone who tried one was very happy!"

    Reviewed Fudgy Low-Fat Brownies

    Monday, Apr 25, 2011 on
     |  88 Reviews  |  By Derf
    LinMarie says:

    "I made several changes and ended up with something that really suited my tastes. I completely left out the butter/margarine and also reduced the sugar to only half a cup (though the applesauce I had turned out to be sweetened). Instead, I did add a chopped chocolate bar (100g, with pieces of nougat). This gave the brownies a good chocolate flavour..."

    Reviewed Savoy Cabbage Risotto

    Monday, Jan 25, 2010 on
     |  6 Reviews  |  By Lalaloula
    LinMarie says:

    "For once, I followed a recipe (almost) exactly, and it turned out delicious. I did use red wine instead of the white and also just had regular camembert. This is a great dish that is easy and quick to make but turns out very tasty. I served it this as lunch, but it would also be a good side dish for a bigger meal. For us medium eaters, the amount ..."

    Reviewed Whole Wheat Pizza Dough

    Thursday, Jan 29, 2009 on
     |  10 Reviews  |  By Aroostook
    LinMarie says:

    "I've used this recipe a couple of times now with good results. It does seem that I always have to add more flour (about half a cup this time) to be able to form it into a good dough. This time I even used slightly less water and only one tbsp olive oil. I'll try using even less next time."

    Reviewed Banana Chocolate Fudge Layer Cake (Light)

    Saturday, Dec 6, 2008 on
     |  4 Reviews  |  By Redsie
    LinMarie says:

    "I made this cake again today after having made it a few years ago and it was good both times. Since I didn't have any ricotta cheese, I used nonfat cottage cheese that I blended up in the food processor, also adding about 2 tbsp of chocolate chips to increase the flavour. There were lots of comments on how moist the cake was."

    Reviewed Chocolate Cowboy Cookies

    Saturday, Oct 4, 2008 on
     |  84 Reviews  |  By CountryLady
    LinMarie says:

    "I can't believe I haven't reviewed these yet. I've been making these cookies for a few years now. I like trying new recipes, but this is one I keep coming back to when I want a reliably delicious cookie that everyone will like. I usually use old-fashioned oats and like to replace some of the nuts (I use walnuts) with dried cranberries."

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Saturday, Oct 4, 2008 on
     |  186 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My family liked this healthier version of lasagne. Since I had one large, uneven zucchini, I sliced it into circles instead of lengthwise slices, which I steamed for a few minutes. I used canned diced tomatoes instead of fresh, an Italian cheese blend and increased the herbs and spices for my tastes. Great light lasagne with as much flavour as the..."

    Reviewed Pumpkin Brownies

    Saturday, Sep 27, 2008 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are very tasty and moist brownies. I used half a cup of egg substitute instead of the eggs and added vanilla extract instead of the spices (trying to make them closer to "normal" brownies). I also reduced the sugar to 3/4 cups, and they were still quite sweet, at least for my taste. Great healthier alternative to brownies that doesn't sacrif..."

    Reviewed Honey Peach Bran Muffins

    Monday, Aug 4, 2008 on
     |  10 Reviews  |  By Sue Lau
    LinMarie says:

    "This easy recipe made some good, healthy muffins. I did replace the oil with applesauce and switched the all-purpose flour and wheat bran amounts as some others have done. I had a small pot of peach yogurt and added plain yogurt to make a cup, which probably reduced the final sweetness as well. The result was a good muffin with juicy peach pieces ..."

    Reviewed Fat Free Chocolate Zucchini Muffins

    Tuesday, Jul 29, 2008 on
     |  10 Reviews  |  By OSURD
    LinMarie says:

    "These muffins turned out with a nice light texture and good chocolate flavour (I did also add a small piece of chopped chocolate). I froze them and they work well to take out for lunches and snacks."


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