Swiss Chocolate

"I baked several batches of these cookies recently. I made the cookies about half the size and baked them for around 12 minutes. For me these are quite standard chocolate chip cookies- perhaps not especially unique but a reliable recipe and everyone who tried one was very happy!"

Feb 25, 2012 on Food.com

"I made several changes and ended up with something that really suited my tastes. I completely left out the butter/margarine and also reduced the sugar to only half a cup (though the applesauce I had turned out to be sweetened. Instead, I did add a chopped chocolate bar (100g, with pieces of nougat. This gave the brownies a good chocolate flavour..."

Apr 25, 2011 on Food.com

"For once, I followed a recipe (almost exactly, and it turned out delicious. I did use red wine instead of the white and also just had regular camembert. This is a great dish that is easy and quick to make but turns out very tasty. I served it this as lunch, but it would also be a good side dish for a bigger meal. For us medium eaters, the amount ..."

Jan 25, 2010 on Food.com

"I've used this recipe a couple of times now with good results. It does seem that I always have to add more flour (about half a cup this time to be able to form it into a good dough. This time I even used slightly less water and only one tbsp olive oil. I'll try using even less next time."

Jan 29, 2009 on Food.com

"I made this cake again today after having made it a few years ago and it was good both times. Since I didn't have any ricotta cheese, I used nonfat cottage cheese that I blended up in the food processor, also adding about 2 tbsp of chocolate chips to increase the flavour. There were lots of comments on how moist the cake was."

Dec 7, 2008 on Food.com

"I can't believe I haven't reviewed these yet. I've been making these cookies for a few years now. I like trying new recipes, but this is one I keep coming back to when I want a reliably delicious cookie that everyone will like. I usually use old-fashioned oats and like to replace some of the nuts (I use walnuts with dried cranberries."

Oct 4, 2008 on Food.com

"My family liked this healthier version of lasagne. Since I had one large, uneven zucchini, I sliced it into circles instead of lengthwise slices, which I steamed for a few minutes. I used canned diced tomatoes instead of fresh, an Italian cheese blend and increased the herbs and spices for my tastes. Great light lasagne with as much flavour as the..."

Oct 4, 2008 on Food.com

"These are very tasty and moist brownies. I used half a cup of egg substitute instead of the eggs and added vanilla extract instead of the spices (trying to make them closer to "normal" brownies. I also reduced the sugar to 3/4 cups, and they were still quite sweet, at least for my taste. Great healthier alternative to brownies that doesn't sacrif..."

Sep 27, 2008 on Food.com

"This easy recipe made some good, healthy muffins. I did replace the oil with applesauce and switched the all-purpose flour and wheat bran amounts as some others have done. I had a small pot of peach yogurt and added plain yogurt to make a cup, which probably reduced the final sweetness as well. The result was a good muffin with juicy peach pieces ..."

Aug 4, 2008 on Food.com

"These muffins turned out with a nice light texture and good chocolate flavour (I did also add a small piece of chopped chocolate. I froze them and they work well to take out for lunches and snacks."

Jul 29, 2008 on Food.com