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Winterthur, Switzerland
Saved Recipe Ottolenghi's Very Full Roasted Vegetable Tart by blucoat
Jul 16, 2011 on Food.com
Saved Recipe Kung Pao Chicken by startnover
Jul 16, 2011 on Food.com
Saved Recipe Honey Glazed Carrots and Parsnips by Rita~
Jan 28, 2011 on Food.com
Reviewed Butternut Squash Bisque With Ginger and Orange Zest
"Yummy soup, the ginger added a delightful tang."
Nov 10, 2010 on Food.com
Added Recipe Photo to Cinnamon Flax Muffins
Reviewed Cinnamon Flax Muffins
"These muffins ar delicious and so healthy. Made them with maple syrup, but would substitute it with stevia the..."
Nov 7, 2010 on Food.com
Saved Recipe Beet Salad With Goat Cheese and Walnuts by Annacia
Nov 7, 2010 on Food.com
Saved Recipe Kung Pao Chicken by The Great Googilymoogily
Nov 7, 2010 on Food.com
I like to try out new recipes from recipezaar to enlargen my cooking-"knowledge".
My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.
My favorite food right now is fennel. I literally detested fennel for 30 years, now I love it raw and cooked.
My favorite dish currently is corn soup in different variations.
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