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"Outstanding! This is the type of dish that you keep eating until you are so full it hurts! I used regular coconut milk (not the light kind). I didn't have to add the salt for some reason. It was so delicious. Thanks for the recipe."
"Thanks for a delicious recipe! I used the leftovers for lunch today. I put some in a food processor with one raw egg, pulsed it until it was chopped fine, formed a large spoonful of the mixture into a patty, covered in flour, fried in olive oil and butter until nice and crisp. I squeezed some fresh lemon juice on each before serving with a simple ..."
"After the very first bite of this cornbread my husband said: "Now THAT'S cornbread!". I have been trying to make a good cornbread for a long time now, and I have failed at it each time. I'm beginning to think cornbread is a food people are very opinionated about! Too much sugar, not enough sugar, on and on. Well thanks to this recipe, which I foll..."