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SwissItalian

Chef #941891

Joined: Sep 02, 2008

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45 reviews by SwissItalian

1 - 10 of 45 sorted by Date | Rating | Helpful

Reviewed Coconut Curry Shrimp

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| By 2hot2handle

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"Outstanding! This is the type of dish that you keep eating until you are so full it hurts! I used regular coconut milk (not the light kind. I didn't have to add the salt for some reason. It was so delicious. Thanks for the recipe."

Feb 24, 2010 on Food.com

Recipe #401240

Reviewed Chickpeas With Spinach (Greek

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| By evelyn/athens

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"Thanks for a delicious recipe! I used the leftovers for lunch today. I put some in a food processor with one raw egg, pulsed it until it was chopped fine, formed a large spoonful of the mixture into a patty, covered in flour, fried in olive oil and butter until nice and crisp. I squeezed some fresh lemon juice on each before serving with a simple ..."

Feb 19, 2010 on Food.com

Recipe #81968

Reviewed Curried Split Pea Soup

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| By Sccuddlers

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"Loved it!"

Jan 28, 2010 on Food.com

Recipe #216784

Reviewed Kittencal's Greek Lamb and Feta Meatballs (Keftedakia

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| By Kittencalskitchen

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"Outstanding! I made it exactly as written. Thanks for sharing your recipe!"

Apr 22, 2009 on Food.com

Recipe #79677

Reviewed Banana Buttermilk Pancakes

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| By Kittencalskitchen

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"Delicious! Made exactly as written. Didn't have orange zest on hand, so I didn't use it. Thanks for sharing the recipe."

Mar 26, 2009 on Food.com

Recipe #82094

Reviewed Japanese Curry (Wafuu

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| By Random Rachel

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"This is fantastic! I added more ginger, used tomato paste, and did not use the bay leaf. Thank you for a delicious recipe."

Mar 18, 2009 on Food.com

Recipe #215843

Reviewed Fried Brussels Sprouts

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| By Cookgirl

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"I made these for a side with our dinner this evening. They were great. I didn't use the lemon juice. Thanks!"

Dec 16, 2008 on Food.com

Recipe #142464

Reviewed Scalloped Potatoes

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| By Vicki G.

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"These are fantastic potatoes! I made them exactly as written and would not change a thing. Thanks!"

Dec 10, 2008 on Food.com

Recipe #85629

Reviewed Real Southern Cornbread

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| By P4

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"After the very first bite of this cornbread my husband said: "Now THAT'S cornbread!". I have been trying to make a good cornbread for a long time now, and I have failed at it each time. I'm beginning to think cornbread is a food people are very opinionated about! Too much sugar, not enough sugar, on and on. Well thanks to this recipe, which I foll..."

Nov 17, 2008 on Food.com

Recipe #51550

Reviewed Curried Rice, Bacon and Cabbage Pilaf

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| By Sandi (From CA)

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"One of our favorite recipes to cook. Thanks for posting it!"

Nov 15, 2008 on Food.com

Recipe #163659

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SwissItalian

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45 reviews by SwissItalian

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