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"Outstanding! This is the type of dish that you keep eating until you are so full it hurts! I used regular coconut milk (not the light kind. I didn't have to add the salt for some reason. It was so delicious. Thanks for the recipe."
Feb 24, 2010 on Food.com
"Thanks for a delicious recipe! I used the leftovers for lunch today. I put some in a food processor with one raw egg, pulsed it until it was chopped fine, formed a large spoonful of the mixture into a patty, covered in flour, fried in olive oil and butter until nice and crisp. I squeezed some fresh lemon juice on each before serving with a simple ..."
Feb 19, 2010 on Food.com
"Outstanding! I made it exactly as written. Thanks for sharing your recipe!"
Apr 22, 2009 on Food.com
"Delicious! Made exactly as written. Didn't have orange zest on hand, so I didn't use it. Thanks for sharing the recipe."
Mar 26, 2009 on Food.com
"This is fantastic! I added more ginger, used tomato paste, and did not use the bay leaf. Thank you for a delicious recipe."
Mar 18, 2009 on Food.com
"I made these for a side with our dinner this evening. They were great. I didn't use the lemon juice. Thanks!"
Dec 16, 2008 on Food.com
"These are fantastic potatoes! I made them exactly as written and would not change a thing. Thanks!"
Dec 10, 2008 on Food.com
"After the very first bite of this cornbread my husband said: "Now THAT'S cornbread!". I have been trying to make a good cornbread for a long time now, and I have failed at it each time. I'm beginning to think cornbread is a food people are very opinionated about! Too much sugar, not enough sugar, on and on. Well thanks to this recipe, which I foll..."
Nov 17, 2008 on Food.com
"One of our favorite recipes to cook. Thanks for posting it!"
Nov 15, 2008 on Food.com