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    You are in: Home Page / Reviews
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    ~SwoR~

    Member since Dec 2001

    Chef #26075

    From Clyde, Texas

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Stroganoff

    Handle
    Sunday, Feb 9, 2014 on Food.com
     |  319 Reviews  |  By Bri22
    LinMarie says:

    "As written this is only 3.5 stars...but adding the Worcestershire sauce brings it up to a five. I can eat sour cream by the spoonful but my husband not so much so I cut that back to half a cup. I added the sour cream to half the batch so I could give it an honest review according to how it is written then added the other half back to account for..."

    Reviewed Munchies (Lentils)

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  65 Reviews  |  By L DJ
    LinMarie says:

    "I made a whole one pound bag and seasoned them in 3 individual flavors. Yours was really good, but when I put in the flavors I like most these rock! I haven't eaten lentils very much but will be a big fan from now on. This is the best preparation method I have ever used and love the tender cripsyness of them. Thank you so much. I used oriental..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Wednesday, Nov 2, 2011 on Food.com
     |  948 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I left out the oregano but followed the rest of it to the letter. I used half of the meatballs in brown gravy and half in spaghetti. Both were really, really good."

    Reviewed Mangorita

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "I love this. It is so good. I knew I would as soon as I read the ingredients. Easy and so good. I put the mango nectar in the freezer for about 30 minutes. Will make this again and again. :) Oh and I added salt around the rim of the glass just because I love salty drinks."

    Reviewed Like Hamburger Helper Cheeseburger Macaroni

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  4 Reviews  |  By MissMia
    LinMarie says:

    "This was pretty good. I didn't rate it with stars because I don't cook my hamburger helper like the box says and I did this recipe the same as I do with my box stuff. This was better than the box stuff by far. I did add a little Lawrys season salt. My way of seperating the ingredients and cooking them probably makes the outcome different. I do..."

    Reviewed Hamburger Helper My Way

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  4 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I also cook my homemade version (not posted) this way. The noodles should never have to suffer like the package directions. LOL"

    Reviewed Chicken Delicious

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By Musical Joy
    LinMarie says:

    "I can't give this any stars because I didn't follow the recipe but it was a great starting point for some really good chicken. I didn't have the celery soup and forgot to add the parmesan until I was serving it. I plan to make it again according to the recipe but what I got without following the recipe was really good. :)"

    Reviewed Grilled Baby Vegetables

    Handle
    Saturday, Apr 10, 2010 on Food.com
     |  5 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "These were sooo good. I followed the recipe except for cutting the amount of veggies because I am the only one in my house that eats them. I filled up on these and left the rest of supper for everyone else!! I wish my camera battery wasn't dead. They were beautiful. These are better than my own recipe...so this is my new recipe. ;)"

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Thursday, Apr 8, 2010 on Food.com
     |  (1 person found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I prepared it according to recipe except that I used 1 1/2 pounds of breast tenderloins instead of full size breast. It was really good. Everyone that tried it liked it. I did use the panko and the highest measure of spices called for. I also marinated it for 24 hours in the ranch dressing. Since I used the breast tenderloins it only took 14 ..."

    Reviewed Pickle Chicken

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  18 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This was good. Since others said the pickle flavor wasn't very strong and I love pickles I divided it and sprinkled half with dill weed after it marinated. It was better with the dill weed, but my family was kind of divided too. They said it was okay, and they would eat it again if I made it but wouldn't ask for it. I love pickles so they may ..."

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