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"This worked great in a recipe from 101cookbooks.com for hummus. I had forgotten to get tahini and was in the middle of making the hummus before I realized it. I toasted the seeds in the toaster oven and used my immersion blender to get it all nice and smooth. Thanks so much."
"I didn't leave any stars because I think we didn't like it b/c we don't like cabbage. I had some to use and hoped this recipe would change our minds but it didn't. So sorry. Thanks for the recipe, though. I always enjoy trying something new even if it doesn't work for us."
"This is a WONDERFUL recipe! We made it with 2 bone in chicken breasts, that made the cooking time around an hour. We used Ken's Ranch dressing which really isn't my favorite and I still loved it. Thank you so much!"
"Great flavor! My husband and I loved it. I only used one onion. I needed more beef broth probably because I made it in my electric skillet which I think cooks hotter than the stove top. I used frozen corn and frozen green beans. Due to needing more beef broth I did not need the corn starch and it was good and thick. I served it with #26110 (Southe..."
"So yummy! We were all feeling a bit poorly today and this really hit the spot. I only used half an onion, a whole tsp thyme, one tsp oregano and changed the pepper to lemon pepper. I used Recipe #95311 for the noodles. It made it perfect! Thank you."
"Made for Slow Cooker Chicken Noodle Soup (#198707). This was only my second time making homemade noodles. It was so easy and so yummy! I used my food processor to form the dough and then kneaded by hand. Thanks so much!"
"We really enjoyed this recipe! We did add 1 tsp of cinnamon and 1/4 tsp of nutmeg because we really enjoy those flavors! Was just the right amount for my husband and I. Thanks!"