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Everett, WA
"This worked great in a recipe from 101cookbooks.com for hummus. I had forgotten to get tahini and was in the middle of making the hummus before I realized it. I toasted the seeds in the toaster oven and used my immersion blender to get it all nice and smooth. Thanks so much."
Jul 6, 2011 on Food.com
"Loved it! Thank you!!!"
Mar 22, 2010 on Food.com
"This was great! I didn't have any green peppers but made it otherwise as written. Thank you so much!"
Jan 31, 2010 on Food.com
"This was fantastic! We loved it! It was so rich and yummy. I even forgot the extra cheese for the top and we loved it! Thank you."
Jan 25, 2010 on Food.com
"I didn't leave any stars because I think we didn't like it b/c we don't like cabbage. I had some to use and hoped this recipe would change our minds but it didn't. So sorry. Thanks for the recipe, though. I always enjoy trying something new even if it doesn't work for us."
Jan 25, 2010 on Food.com
"This is a WONDERFUL recipe! We made it with 2 bone in chicken breasts, that made the cooking time around an hour. We used Ken's Ranch dressing which really isn't my favorite and I still loved it. Thank you so much!"
Jan 24, 2010 on Food.com
"Great flavor! My husband and I loved it. I only used one onion. I needed more beef broth probably because I made it in my electric skillet which I think cooks hotter than the stove top. I used frozen corn and frozen green beans. Due to needing more beef broth I did not need the corn starch and it was good and thick. I served it with #26110 (Southe..."
Nov 12, 2009 on Food.com
"So yummy! We were all feeling a bit poorly today and this really hit the spot. I only used half an onion, a whole tsp thyme, one tsp oregano and changed the pepper to lemon pepper. I used Recipe #95311 for the noodles. It made it perfect! Thank you."
Nov 3, 2009 on Food.com
"Made for Slow Cooker Chicken Noodle Soup (#198707. This was only my second time making homemade noodles. It was so easy and so yummy! I used my food processor to form the dough and then kneaded by hand. Thanks so much!"
Nov 3, 2009 on Food.com
"We really enjoyed this recipe! We did add 1 tsp of cinnamon and 1/4 tsp of nutmeg because we really enjoy those flavors! Was just the right amount for my husband and I. Thanks!"
Aug 22, 2009 on Food.com
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