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Reviewed Mock Tahini
"This worked great in a recipe from 101cookbooks.com for hummus. I had forgotten to get tahini and was in the middle of making the hummus before I realized it. I toasted the seeds in the toaster oven and used my immersion blender to get it all nice and smooth. Thanks so much."
Jul 6, 2011 on Food.com
I am a wife, mother of two, and a nurse. I love to cook and entertain. I have a fantastic bread recipe passed down to me from my mother and grandmother that will not only make bread and rolls, but also caramel rolls, pizza, and cinnamon bread. My favorite restaurant is a local Italian restaurant, Troni's.
I love Mexican and Italian food. I love bread and all things carbs. :)