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"Oh my goodness - this was amazing. I had this desert at Mario Batali's Lupa the other night and was dying to replicate it. This recipe is perfect!! Because it's so rich and sweet, I served it with a slightly chilled semi-dry Moscato di'Asti for balance. Hats off to you - the recipe is PERFECT! Thanks so much!"
May 21, 2004 on Food.com
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