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West Coast
"I made recipe exactly as it was written. It is a very thin, liquid sauce, so if you are looking for something to stick to the rice, skip this. The flavor seemed authentic, but for me, nothing to wow about. The curry flavor is light."
Sep 27, 2010 on Food.com
"I've made this numerous times, it is so easy and my whole family gobbles it up. It is now a family favorite!"
Jan 11, 2010 on Food.com
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