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    Syin

    Member since Nov 2006

    Chef #382007

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luscious Lemon Frosting

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  39 Reviews  |  By ** Poppy **
    LinMarie says:

    "This was extremely easy and delicious! I used salted butter and omitted the extra salt. I also omitted the lemon zest because I didn't have any but it was still good. I made a third of the recipe to (lightly) cover 24 gingerbread cupcakes. Easy to spread and hardened quickly. The only drawback was that it was a bit too sugary in texture (as icing..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "Extremely delicious and surprisingly easy for something that tastes so good. I've made this several times, to rave reviews. I scaled the recipe to make 8, and reduced the sugar in the cake to 1 cup and in the frosting to less than 1 cup. When frosted, the cake was definitely sweet enough. I'll definitely be making it again!"

    Reviewed Jo Mama's World Famous Spaghetti

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    Saturday, Aug 8, 2009 on Food.com
     |  1113 Reviews  |  By Sharlene~W
    LinMarie says:

    "Sure, the recipe was delicious. But or 686 rave reviews, I was expecting something ridiculously amazing and awe-inspiring. Sorry!"

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  69 Reviews  |  By Sue Lau
    LinMarie says:

    "One of my favourite dishes in authentic Indian restaurants. This is fast and simple, and tastes great. I modified it according to what I had - like using milk instead of cream, and chili powder instead of paprika. I also added more spinach as per my own personal preferences. This is definitely on the repeat list."

    Reviewed Hummus

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    Saturday, Aug 9, 2008 on Food.com
     |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Brilliant! I love hummus, but never knew it was this easy to make. It turned out delicious. I used a pestle and mortar - and since everything is going to be smashed up I just used whole cumin and garlic. Most importantly, I sustituted four tablespoonfuls of peanut butter for the tahini, since that was convenient. I even used crunchy peanut butter...."

    Reviewed Raspberry Jam

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  (1 person found this helpful) |  78 Reviews  |  By Pam in B.C.
    LinMarie says:

    "Excellent jam, very easy, and it works with frozen raspberries too. I just took them out of the freezer and left them at room temperature for 90 minutes. For a first time jam-maker like me, it is worth noting that while it may not seem so "thick" while boiling on the stove, it rapidly becomes so while cooking, so boiling over 4 minutes after addi..."

    Reviewed Black-Bottom Banana Bars

    Handle
    Wednesday, May 28, 2008 on Food.com
     |  143 Reviews  |  By Debster
    LinMarie says:

    "Extremely delicious and indeed moist. I used seven small bananas that I defrosted and blended to form a nice, smooth paste. I also added in 1/4 cup chocolate chips (definitely recommended!), and chose to use brown sugar since it goes better with banana. And yes, it definitely tastes better the next day - too bad most of it finished on the first da..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

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    Thursday, May 1, 2008 on Food.com
     |  631 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I did add the egg, vanilla essence and sprinkled on some chopped walnuts. Ridiculously easy to mix, but I would recommend mixing the dry ingredients together, then the wet, then both together to prevent overmixing. The taste, however, wasn't as "wow" as I thought it would be, though my friends did indeed like it."

    Reviewed Banana Banana Bread

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    Saturday, Apr 19, 2008 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Very moist and delicious. I split it into two 9 x 5 cakes - and I'm glad I did, because each took 60 minutes to bake through. I took note of other comments and covered the cake with foil half way through. I ended up using 9 small bananas (!), and I left some small chunks in the mash, which was a good idea because it ended up being very tasty. A go..."

    Reviewed Low-Fat Oatmeal Muffins

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    Sunday, Mar 30, 2008 on Food.com
     |  93 Reviews  |  By spatchcock
    LinMarie says:

    "This is awesome! They taste amazing - moist and delicious - and I can't believe there is no butter or oil! I made my own applesauce using recipe #70097, so I halved the brown sugar. Like many reviewers, I threw in some raisins (which I soaked in the milk) and cinnamon. I used one egg - FYI, the new stats are about 2g fat and 5g protein per muffin,..."

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