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    Sylvan Green

    Member since Nov 2008

    Chef #1037701

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    About Me

    I love to cook and bake and discovered I had Celiac disease one year ago. What a change I had to make! I also found out Peanut Butter and soy and some dairy was no longer on my "can eat" list. I have learned through trial and error to make new foods such as Gluten free bread that is actually not half bad. I have fun learning new ways to cook Gluten Free.

    I am "famous" in my family for my chicken Enchiladas and family-style Tamale pie.

    Favorite Foods

    Turkey Stuffing. (now Gluten free!)
    Turkey
    Broccoli
    Summer Squash
    Winter Squash
    Rum Balls
    Tuna Fish Casserole
    Ripe tomatoes
    Avocados
    Enchiladas
    Brownies
    Fresh Garden Peas.
    Ripe Peaches
    Potatoes
    Mushrooms
    Eggplant

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