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    Synctone24

    walton, KY

    Chef #115802

    walton, KY

    Joined: Dec 04, 2003

    7 reviews by Synctone24

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Ultimate Barbecued Chicken

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      |  By Synctone24

    "I just had to add my two cents. This recipe is the best BBQ chicken in the world!!! I made it today and let me tell you the meat was really juicy. I used the BBQ sauce recipe from Tyler's Ultimate BBQ rib recipe it is slightly different but has most of the same ingredients. I used a whole chicken butterflied and prepared in the oven (It was to ..."

    Nov 16, 2008 on FoodNetwork.com

    Reviewed The Very Best Salisbury Steak
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      |  By Becky H

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    "have made this twice once as salisbury steak and then once as a meatloaf WOW both excellent. mosit and perfect flavor. Thank for sharing this great recipe."

    Jan 23, 2007 on Food.com

    Recipe #56694

    Reviewed Emerilized Salisbury Steak with Mushroom Gravy and Roast Garlic Mashed Potatoes

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      |  By Synctone24

    "This is the best salisbury steak I have ever made!!!!!!!!! I did not have the veal I just added more beef and pork to even it out. The gravy was just as good!!! Rich thick and yummy. Great recipie that everyone must try ."

    Dec 12, 2004 on FoodNetwork.com

    Reviewed Classic Fried Catfish
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      |  (1 person found this helpful) |  By Bev

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    "What can I say but EXCELLENT!!! I did as others and soaked in buttermilk first. But boy it was great thanks for the recipe."

    Jul 23, 2004 on Food.com

    Recipe #24450

    Reviewed Cake Mix Extender
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      |  By LAURIE

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    "This is the greatest! the texture of the cake was excellent the flavor was excellent it rose to perfection i will use this alwaysthanks for sharing"

    Mar 29, 2004 on Food.com

    Recipe #54269

    Reviewed Veronica's Shrimp Alfredo Sauce W/ Fettuccini
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      |  (2 people found this helpful) |  By Trixyinaz

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    "EXCELLENT!!!! IT WAS EASY TO MAKE AND OH SO GOOD!!!!!!!!! I DID NOT CHANGE A THING. IT HAD GREAT FLAVOR, JUST THE RIGHT AMOUNT OF THICKNESS, AND JUST ENOUGH CHEESE! A KEEPER THANKS FOR THE RECIPE. "

    Mar 20, 2004 on Food.com

    Recipe #37003

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "This is the best pizza crust ever! I made two pizzas last nite and did not have a problem with not letting it rise. Great !! thanks for the recipe will use this forever!!!!"

    Jan 24, 2004 on Food.com

    Recipe #13546

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