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    Synthetic Fate

    Member since Mar 2004

    Chef #132220

    From Oak Hill

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Reds

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    Tuesday, Feb 12, 2008 on Food.com
     |  2 Reviews  |  By NoSpringChicken
    LinMarie says:

    "I doubled this recipe and made it for a pot luck and it was a huge hit. Since I still had some left at the end of the day, I reheated the Cajun reds and served them over some minute rice and sauteed chicken for dinner. Delicious! Thanks for the recipe!"

    Reviewed Salsa Chicken

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    Monday, Jul 16, 2007 on Food.com
     |  212 Reviews  |  By ngibsonn
    LinMarie says:

    "This recipe was fast and easy to prepare and oh so scrumptious to eat. Though I must admit I did stir a can of corn into the salsa to give it a little extra crunch. Still turned out wonderful! I will definately be making this again.I have made this recipe several times and have found that it is even more wonderful if I chop the chicken up and ..."

    Reviewed Easy Cake Mix Cookies

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    Friday, Nov 3, 2006 on Food.com
     |  67 Reviews  |  By dawn dieckmann
    LinMarie says:

    "The whole gang loved these at poker night! I made them with devils food cake and every kind of candy chip I could find: chocolate, peanut butter, butterscotch and white chocolate. Sooo yummy! I have also made these using strawberry cake mix and chocolate chips...they came out tasting like chocolate covered strawberries! And this week for Hall..."

    Reviewed Sugar Free No Bake Cookies

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    Monday, Aug 1, 2005 on Food.com
     |  1 Reviews  |  By XAnnette
    LinMarie says:

    "Well, I wasn't crazy about this recipe but my mom loved it! And since she is the one I made it for because she has had to drastically reduce her sugar I thought I should rate it from her point of view. If you are watching your sugar, this is an excellent recipe for you to try."

    Reviewed Sugar-Free No-Bake Cookies

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    Monday, Aug 1, 2005 on Food.com
     |  (3 people found this helpful) |  8 Reviews  |  By Tina Klein
    LinMarie says:

    "Well, I wasn't crazy about this recipe but my mom loved it! And since she is the one I made it for because she has had to drastically reduce her sugar I thought I should rate it from her point of view. If you are watching your sugar, this is an excellent recipe for you to try."

    Reviewed Jeffs Wild & Tame Diabetic Berry Pie

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    Monday, Aug 1, 2005 on Food.com
     |  5 Reviews  |  By Big King
    LinMarie says:

    "My mom just recently had to drastically cut the sugar in her diet. Since we have a family dinner every Saturday night where we each take turns making the main dish, the vegetables and the DESSERT, we have been scrambling really good to try to find some no or low sugar desserts. This pie was an instant favorite! Fast and easy and my mom can have..."

    Reviewed Sin Bars

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    Thursday, Apr 14, 2005 on Food.com
     |  2 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "OOOooo! I tried these over easter and they turned out wonderful. I even cut down the powdered sugar by half and they were still sinfully rich! Great job!"

    Reviewed Koolaid Pie

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    Saturday, Mar 26, 2005 on Food.com
     |  7 Reviews  |  By Chef #179548
    LinMarie says:

    "I loved this pie! It is so easy and it is just perfect for holidays! I made cherry for Easter, for 4th of July I might try swirling a red and a blue kool-aid flavor. Even though I love SweeTarts though, this was a little bit too tart for me. I had to add 2 tbsp of powdered sugar. Still very tarty though. Thanks for this versitile and yummy r..."

    Reviewed Chocolate Delight

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    Sunday, Oct 10, 2004 on Food.com
     |  1 Reviews  |  By yamma
    LinMarie says:

    "Absolutely delicious! This was a huge hit for poker night. Everyone loved it. And it is super easy to make too. Sure to satisfy any chocolate craving you might have..."

    Reviewed Awesome Salsa Chicken

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    Saturday, Oct 2, 2004 on Food.com
     |  6 Reviews  |  By undertkr
    LinMarie says:

    "This recipe was fast ad easy to prepare and oh so scrumptious to eat. Though I must admit I did stir a can of corn into the salsa to give it a little extra crunch. Still urned out wonderful! I will definately be making this again."

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