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    Synthetic Fate

    Oak Hill, WV, United States

    Chef #132220

    Oak Hill, WV, United States

    Joined: Mar 16, 2004

    Birthday: Jan 26

    16 reviews by Synthetic Fate

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Cajun Reds
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      |  By NoSpringChicken

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    "I doubled this recipe and made it for a pot luck and it was a huge hit. Since I still had some left at the end of the day, I reheated the Cajun reds and served them over some minute rice and sauteed chicken for dinner. Delicious! Thanks for the recipe!"

    Feb 12, 2008 on Food.com

    Recipe #111469

    Reviewed Salsa Chicken
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      |  By ngibsonn

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    "This recipe was fast and easy to prepare and oh so scrumptious to eat. Though I must admit I did stir a can of corn into the salsa to give it a little extra crunch. Still turned out wonderful! I will definately be making this again.I have made this recipe several times and have found that it is even more wonderful if I chop the chicken up and ..."

    Jul 16, 2007 on Food.com

    Recipe #27475

    Reviewed Easy Cake Mix Cookies
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      |  By dawn dieckmann

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    "The whole gang loved these at poker night! I made them with devils food cake and every kind of candy chip I could find: chocolate, peanut butter, butterscotch and white chocolate. Sooo yummy! I have also made these using strawberry cake mix and chocolate chips...they came out tasting like chocolate covered strawberries! And this week for Hall..."

    Nov 3, 2006 on Food.com

    Recipe #5287

    Reviewed Sugar Free No Bake Cookies
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      |  (1 person found this helpful) |  By Tina Klein

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    "Well, I wasn't crazy about this recipe but my mom loved it! And since she is the one I made it for because she has had to drastically reduce her sugar I thought I should rate it from her point of view. If you are watching your sugar, this is an excellent recipe for you to try."

    Aug 1, 2005 on Food.com

    Recipe #64188

    Reviewed Sugar Free No Bake Cookies
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      |  By XAnnette

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    "Well, I wasn't crazy about this recipe but my mom loved it! And since she is the one I made it for because she has had to drastically reduce her sugar I thought I should rate it from her point of view. If you are watching your sugar, this is an excellent recipe for you to try."

    Aug 1, 2005 on Food.com

    Recipe #106833

    Reviewed Jeffs Wild & Tame Diabetic Berry Pie
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      |  By Big King

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    "My mom just recently had to drastically cut the sugar in her diet. Since we have a family dinner every Saturday night where we each take turns making the main dish, the vegetables and the DESSERT, we have been scrambling really good to try to find some no or low sugar desserts. This pie was an instant favorite! Fast and easy and my mom can have..."

    Aug 1, 2005 on Food.com

    Recipe #69386

    Reviewed Sin Bars
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      |  By Kathy-Lynn

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    "OOOooo! I tried these over easter and they turned out wonderful. I even cut down the powdered sugar by half and they were still sinfully rich! Great job!"

    Apr 14, 2005 on Food.com

    Recipe #16585

    Reviewed Koolaid Pie
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      |  By Chef #179548

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    "I loved this pie! It is so easy and it is just perfect for holidays! I made cherry for Easter, for 4th of July I might try swirling a red and a blue kool-aid flavor. Even though I love SweeTarts though, this was a little bit too tart for me. I had to add 2 tbsp of powdered sugar. Still very tarty though. Thanks for this versitile and yummy r..."

    Mar 26, 2005 on Food.com

    Recipe #106096

    Reviewed Chocolate Delight
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      |  By yamma

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    "Absolutely delicious! This was a huge hit for poker night. Everyone loved it. And it is super easy to make too. Sure to satisfy any chocolate craving you might have..."

    Oct 10, 2004 on Food.com

    Recipe #76550

    Reviewed Awesome Salsa Chicken
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      |  By undertkr

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    "This recipe was fast ad easy to prepare and oh so scrumptious to eat. Though I must admit I did stir a can of corn into the salsa to give it a little extra crunch. Still urned out wonderful! I will definately be making this again."

    Oct 2, 2004 on Food.com

    Recipe #34297

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