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"Very good. I realised too late that I didn't have any wholemeal spaghetti, so I opted for brown rice instead - and it was great! Tasty, simple and well worth making, And I've got leftovers for tomorrow! :-)"
"Brilliant! I made these on a whim at short notice, using wholemeal tortillas. I didn't have any Parmesan, so I omitted that, and added a sprinkle of freshly ground sea salt and freshly ground black pepper instead (after brushing with oil and before baking). They turned out very well - delicious. Definitely one for the "Make Again" cookbook!"
"Excellent. I am not sure I would describe it as "simple to make", though - rolling it up and transferring it to a baking tray was traumatic, and my meatloaf split and had to be patched. A couple of cracks opened up during cooking, and oozed a bit, but generally speaking it held together well. It tasted very good, and the combination of textures..."
"I had high hopes of this recipe, because it is an extremely expensive dish (at least, in the UK) and I very much wanted it to be worthwhile. The smell as it cooked all afternoon was divine. With great anticipation, we served it up (with green beans) - and it was fantastic! Well worth the wait, and the cost. My husband says it is the tastiest w..."
"I loved this salad. Very good combination of herb flavours, and just the right amount of dressing to flavour the rice without drowning it or making it soggy. I would call it "herby" rather than "spicy", though. This salad would be fabulous with crumbled feta cheese. Reviewed for Pick A Chef, Fall 2007."
"Refreshing, palate cleansing and fresh-tasting. I made a half-quantity but forgot to half the quantity of lemon juice - even so, it was delicious. With the correct proportion of lemon juice, this would be a good accompaniment to many things, from grilled cheese to tandoori chicken! Reviewed for Pick A Chef, Fall 2007."
"A good basic spaghetti sauce, which is easy to prepare. I hadn't tried putting parmesan actually into the spaghetti sauce before (rather than on top), and it smelt gorgeous while it was cooking :-) This is a good basic recipe, which I am sure I will use often, and which will be easy to modify. I often add a splash of sherry and a dribble of ba..."
"Delicious salad, with quite a sharp dressing. I served it for lunch, on a bed of shredded lettuce, and it was lovely. There was a lot of dressing left in the serving bowl, so I'm going to re-use it tomorrow with a fresh batch of chickpeas (and some more onion and garlic). I can certainly see how you might end up eating this daily! :-) Reviewed..."
"Superb. Deeply, intensely lemony. I used cut up pieces of chicken breast fillets. Very easy to prepare, and very easy to cook. I feel inspired to stock up the freezer! Reviewed for Pick A Chef, Fall 2007."
"Excellent. I couldn't quite manage the overnight wait, but I made it in the morning to eat in the evening. The flavours noticeably mellowed and mingled over the course of the day, and the stew was much better on reheating. I ran into slight difficulties in that I added too much water (guidance on the quantity needed would have been helpful), so..."