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    Member since Jun 2006

    Chef #327281

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    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Spaghetti With Cauliflower and Feta

    Monday, Oct 15, 2007 on
     |  1 Reviews  |  By MechanicalJen
    LinMarie says:

    "Very good. I realised too late that I didn't have any wholemeal spaghetti, so I opted for brown rice instead - and it was great! Tasty, simple and well worth making, And I've got leftovers for tomorrow! :-)"

    Reviewed Tasty Tortilla Crisps

    Friday, Oct 12, 2007 on
     |  6 Reviews  |  By Geema
    LinMarie says:

    "Brilliant! I made these on a whim at short notice, using wholemeal tortillas. I didn't have any Parmesan, so I omitted that, and added a sprinkle of freshly ground sea salt and freshly ground black pepper instead (after brushing with oil and before baking). They turned out very well - delicious. Definitely one for the "Make Again" cookbook!"

    Reviewed Cheese & Spinach Stuffed Meatloaf

    Tuesday, Oct 9, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Little Italian Princess
    LinMarie says:

    "Excellent. I am not sure I would describe it as "simple to make", though - rolling it up and transferring it to a baking tray was traumatic, and my meatloaf split and had to be patched. A couple of cracks opened up during cooking, and oozed a bit, but generally speaking it held together well. It tasted very good, and the combination of textures..."

    Reviewed Chanfana Lamb -

    Sunday, Oct 7, 2007 on
     |  1 Reviews  |  By Catherine Robson
    LinMarie says:

    "I had high hopes of this recipe, because it is an extremely expensive dish (at least, in the UK) and I very much wanted it to be worthwhile. The smell as it cooked all afternoon was divine. With great anticipation, we served it up (with green beans) - and it was fantastic! Well worth the wait, and the cost. My husband says it is the tastiest w..."

    Reviewed Spicy Brown Rice Salad

    Saturday, Oct 6, 2007 on
     |  2 Reviews  |  By Mz. Cat
    LinMarie says:

    "I loved this salad. Very good combination of herb flavours, and just the right amount of dressing to flavour the rice without drowning it or making it soggy. I would call it "herby" rather than "spicy", though. This salad would be fabulous with crumbled feta cheese. Reviewed for Pick A Chef, Fall 2007."

    Reviewed Chatni Gashneez (coriander Chutney)

    Saturday, Oct 6, 2007 on
     |  2 Reviews  |  By Laura Rymel
    LinMarie says:

    "Refreshing, palate cleansing and fresh-tasting. I made a half-quantity but forgot to half the quantity of lemon juice - even so, it was delicious. With the correct proportion of lemon juice, this would be a good accompaniment to many things, from grilled cheese to tandoori chicken! Reviewed for Pick A Chef, Fall 2007."

    Reviewed Dad's Crock Pot Spaghetti Sauce

    Friday, Oct 5, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dave Dallas
    LinMarie says:

    "A good basic spaghetti sauce, which is easy to prepare. I hadn't tried putting parmesan actually into the spaghetti sauce before (rather than on top), and it smelt gorgeous while it was cooking :-) This is a good basic recipe, which I am sure I will use often, and which will be easy to modify. I often add a splash of sherry and a dribble of ba..."

    Reviewed Very Tasty Chickpea Salad

    Friday, Oct 5, 2007 on
     |  4 Reviews  |  By Nelly Egypt
    LinMarie says:

    "Delicious salad, with quite a sharp dressing. I served it for lunch, on a bed of shredded lettuce, and it was lovely. There was a lot of dressing left in the serving bowl, so I'm going to re-use it tomorrow with a fresh batch of chickpeas (and some more onion and garlic). I can certainly see how you might end up eating this daily! :-) Reviewed..."

    Reviewed Lemon Chicken (Oamc)

    Wednesday, Oct 3, 2007 on
     |  2 Reviews  |  By David and Kat
    LinMarie says:

    "Superb. Deeply, intensely lemony. I used cut up pieces of chicken breast fillets. Very easy to prepare, and very easy to cook. I feel inspired to stock up the freezer! Reviewed for Pick A Chef, Fall 2007."

    Reviewed Inspired Vegetable Stew

    Wednesday, Oct 3, 2007 on
     |  1 Reviews  |  By angelina ballerina
    LinMarie says:

    "Excellent. I couldn't quite manage the overnight wait, but I made it in the morning to eat in the evening. The flavours noticeably mellowed and mingled over the course of the day, and the stew was much better on reheating. I ran into slight difficulties in that I added too much water (guidance on the quantity needed would have been helpful), so..."


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