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"These were great. I used a lil A1 sauce, some cooked bacon bits, and mixed shredded cheese in the meat mixture. Im sure diced onion and tomato could be used also. Super easy, and delicious."
"This was an excellent mac n cheese recipe. I used a 9X15 in baking dish and the mixture fit in it perfectly. I also broiled it for a few minutes to brown the top and get a little crunch. It was simple and delicious. Thank you Seasoned. I will never use a different mac n cheese recipe again."
"When I was little my grandmother use to make these every year for the holidays. When I got older I always wanted to make them and could never find the perfect match. This is spot on! THANK YOU SO MUCH! It brought back a lot of memories."
"Used this recipe and absolutely LOVED it! It was even better the next day. Great for a light lunch the next day. I dont care for peppers or onions so I didnt use them, but I did use a hard boiled egg and it was fantastic! Thank you so much!"
"I have never made quiche before and I tried it with just the eggs and cheese, and it was quite good, but being from the south I had to add some seasoning to it because it was kinda bland. Im using spinich and bacon with it this time and I am sure I wont have to add any extra seasonings. Thanks for the wonderful easy recipe."
"This was my first no box cake mix cake. I followed the instructions exactly and my cake came out fabulous! I brought it to work and everyone LOVED it and wanted to know when I would make it again. One of my employee's birthday is this weekend and he requested it as his present. Thanks for the great recipe!!!"
"I made this for my DH birthday and he loved it, peanut butter is his favorite food group although he isnt to big on chocolate. My mother and step father had some too and my step dad absolutely enjoyed every bit, we gave him the rest of the cake because although he LOVES sweets he is going threw chemo right now and cant eat a lot of stuff. I am m..."
"I thought this was awesome! So easy and quick, I dont have a lot of time to cook, eat, and clean up, and I had plenty of time to spare for relaxation afterward. I didnt think it would be that good with such few ingredients, boy, was I wrong. My steak was rare after 5 minutes on each side, but I like it that way and it came out warm all the way t..."