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    TALIA #3

    Member since Dec 2008

    Chef #1071797

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Love Muffins

    Monday, Nov 2, 2009 on
     |  4 Reviews  |  By Mrs. Muffins
    LinMarie says:

    "I used peanut oil, and low fat milk. The texture was good, it was crunchy enough, and it cooked well. My brother, mum and I thought they were great.It could have been a bit sweeter - but my teeth will be thanking me later.The only complaint I would have is that the paper liners were rather oily.If I were making them again, I would add white cho..."

    Reviewed Coconut Candy

    Sunday, Nov 1, 2009 on
     |  4 Reviews  |  By mersaydees
    LinMarie says:

    "I made this for dessert. It was really nice, especially when served with vanilla ice cream and glace cherries. I used mostly brown sugar as we ran out of cane sugar.for anyone else making this recipe, i would recommend getting the mixture out of the pan and onto the baking tray asap, because when i left some of mine in the pot for a bit long, it..."

    Reviewed Lemon Blueberry Upside Down Cake

    Sunday, Nov 1, 2009 on
     |  7 Reviews  |  By LifeIsGood
    LinMarie says:

    "We didn't have enough blueberries, so we made it with pineapple. The cake and topping had a great flavour, although i think it would have been better with blueberries instead of pineapple!great recipe!"

    Reviewed Yummy Oatmeal Chocolate Chip Cookies

    Thursday, Oct 8, 2009 on
     |  67 Reviews  |  By LifeIsGood
    LinMarie says:

    "I halved the recipe, and still got a lot of biscuits! I used macadamia bits, and accidentally blended all of my oatmeal instead of half.Although I'm not usually a big fan of chocolate chip cookies, it's a great recipe, and I agree with the rave reviews that it's quite tasty. My only regret was that I burnt my tongue, and couldn't taste its aweso..."

    Reviewed Anzac Cookies

    Monday, Oct 5, 2009 on
     |  6 Reviews  |  By mersaydees
    LinMarie says:

    "Just wanted to add a note about these biscuits...The Anzac cookies originated from when the Australian soldiers were fighting in Vietnam and the wives sent over these biscuits.We call them biscuits, not cookies in Australia, and Anzac stands for Australia New Zealand Army Corp.:)"

    Reviewed Simply the Best Above All the Rest Banana Bread

    Saturday, Oct 3, 2009 on
     |  3 Reviews  |  By SoCalCookerGal
    LinMarie says:

    "I used butter instead of shortening (i hope you don't mind) because we had no shortening in the house.The crust was crunchy, and the centre was moist and tasty.My first food-sampling guinea pig called it "delightful".It wasn't as sweet as it could be, as the bananas wern't overripe, but it gobbled up quickly anyway!My guinea pigs ratings vari..."

    Reviewed Quick and Easy Chocolate Sugar Scrub

    Saturday, Sep 12, 2009 on
     |  1 Reviews  |  By Chef Chocoholic
    LinMarie says:

    "I haven't tried this yet, but was confused when it said "sugar scrub" but then didn't contain sugar in the ingredients list. Would that be a typo by any chance?Looks like a great scrub. :)"

    Reviewed Party Pizza Base

    Saturday, Sep 12, 2009 on
     |  3 Reviews  |  By melting pot
    LinMarie says:

    "My friend came over and we made some pizza for tea, using this pizza base recipe. The pizzas turned out great! Will be using this again. Thanks :)"

    Reviewed Peanut Butter Protein Pancake With Blueberry Vanilla Topping

    Saturday, Jul 4, 2009 on
     |  5 Reviews  |  By Mia in Germany
    LinMarie says:

    "This was fantastic! I was surprised that it didn't contain any flour - and almost added any - but then I thought "it'll be an adventure"....And it certainly was! I didn't make the topping, as I didn't have any cream cheese or yoghurt.Instead, I added 1 tablespoon brown sugar to the recipe, and chucked it in the microwave with some raspberries.I..."

    Reviewed Yeast Free Bread

    Saturday, Dec 13, 2008 on
     |  81 Reviews  |  By Tish
    LinMarie says:

    "I used water and olive oil, then also added cheese and chives. It turned out quite nicely, and I served it with cheese and tomato, but it wasn't quite as crunchy as I had hoped."


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