I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    TC Dee

    A little town in Oregon

    Chef #151682

    A little town in Oregon

    Joined: Jul 11, 2004

    13 reviews by TC Dee

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Pancakes
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "Thanks for posting - these are the BEST from scratch pancakes. We were going to use a box mix, but I had buttermilk that had to be used. My 11-yr. old said, "These are like IHOP, only BETTER!!" We were very impressed."

    Nov 7, 2009 on Food.com

    Recipe #66241

    Reviewed Light and Fluffy Pumpkin Pancakes
    Handle

    Select One

      |  By Hope's in the kitchen

    Select One

    "YUMMMMMM...thanks for sharing this awesome recipe. Added a little extra sugar. Didn't have individual spices so I used 2 tsp. Trader Joe's Pumpkin Pie Spice. With the extra spice, they were perfect drizzled with a little lite maple syrup and topped off with lite Cool Whip. We will definitely make these again!"

    Nov 7, 2009 on Food.com

    Recipe #187362

    Reviewed Chicken Fingers
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "These were a big, delicious hit with my family. Best with a dipping sauce like NurseDi says. Okay the next day, but REALLY AWESOME to snack on when each batch is done. Thanks for another keeper! :"

    Jan 23, 2007 on Food.com

    Recipe #54104

    Reviewed Double Chocolate Banana Muffins
    Handle

    Select One

      |  By Charishma_Ramchandani

    Select One

    "Have made these twice...Absolutely delicious! I didn't have any miniature semisweet chips, so I used five Dove brand "Promise" DARK chocolate candybars (about 25 individual squares, chopped down to make 1 cup. Some of the chocolate flaked off into smaller pieces, but I just threw it all in the bowl. When they were gone, I said my only mistake was..."

    Jan 2, 2007 on Food.com

    Recipe #9327

    Reviewed Granny's Banana Cream Pie
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "My first time making a home-made banana cream pie (that didn't call for banana flavored pudding...very impressive! I used a roll-out Pillsbury crust from the refrigerator section at the store, but it was too thin. Maybe next time I'll double up on the crust and will try adding banana extract. Yummy pie!!"

    Jan 2, 2007 on Food.com

    Recipe #30946

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "I made 2 banana cream pies: this one and recipe #30946 because we wanted to do a taste comparison. This one got more votes, primarily because of the phenomenal crust. But I really think the banana extract and fresh vanilla bean, along with the crust, really make this pie the best."

    Jan 2, 2007 on Food.com

    Recipe #139812

    Reviewed Pink Stuff ( Strawberry Jello, Pineapple Dessert
    Handle

    Select One

      |  By halbert_a

    Select One

    "Where I live, the Jell-o only comes in a 3-oz. or 6-oz. box, not 8. So I used the 6-ounce box. Are the Jell-o crystals supposed to get softer after it sets? Because we didn't care for the gritty texture of the undesolved crystals after making the recipe as is. I wound up desolving the 3-oz box of Jell-o in 1 cup of boiling water, adding 12 more ou..."

    Jan 2, 2007 on Food.com

    Recipe #102700

    Reviewed Honey Brined Herb Roasted Turkey
    Handle

    Select One

      |  By Mirj

    Select One

    "Great flavor! Made this twice, but the first time erred in using just a couple sprigs of fresh thyme and sage. The second time, I was sure to use the "bunch(es". I used an 18-lb. turkey, and you really have to pull the bag tight around it and use a large enough pot or tub so the whole turkey is surrounded by the liquid."

    Jan 2, 2007 on Food.com

    Recipe #13961

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
    Handle

    Select One

      |  By MizzNezz

    Select One

    "YUMMMM! I doubt my family will want mashed potatoes any other way. I served with turkey and gravy, but my dad asked for seconds WITHOUT gravy, as it masks the excellent flavor of the potatoes. I'm so glad I decided to use this recipe."

    Jan 2, 2007 on Food.com

    Recipe #34382

    Reviewed Italian Chopped Salad in Shells
    Handle

    Select One

      |  By yooper

    Select One

    "I brought these to an Italian themed potluck at work and they were the FIRST thing to disappear among the other "usual" dishes like lasagna and spaghetti. You can see by the photo that the color is beautiful and they're yummy!!"

    Dec 4, 2006 on Food.com

    Recipe #29329

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites