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    TCSmoooth

    Member since Sep 2005

    Chef #247662

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    1 ReviewsTCSmoooth

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Brine

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent Beer-Based chicken Brine. I heated the water to a boil FIRST, then stirred in the Sugar and Salt only, as these would be the only two Dissolve-ables. After they were dissolved, then I stirred in the remaining ingredients and Beer. It was excellent on simple, grilled chicken breast. Made it much more tender than actual TENDERS! No more dr..."

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