Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent Beer-Based chicken Brine. I heated the water to a boil FIRST, then stirred in the Sugar and Salt only, as these would be the only two Dissolve-ables. After they were dissolved, then I stirred in the remaining ingredients and Beer. It was excellent on simple, grilled chicken breast. Made it much more tender than actual TENDERS! No more dr..."
Jun 24, 2008 on Food.com