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    TCookie

    San Jose, CA area

    Chef #154334

    San Jose, CA area

    Joined: Jul 26, 2004

    My Journal

    New Topic Suggestions for a quick and easy Eastern European dessert in Eastern European Cooking

    "My International Foods class is "going to Russia" next week. We've done a lot of main dishes and sides lately and I'd like to do a dessert.
    Criteria is: cooked and done in 50 minutes and pretty cheap. (170 students to feed).
    I can split over two days if some prep can be done ahead.
    Any suggestions?
    TIY..."

    Mar 23, 2012 on Food.com

    Printed Recipe Homemade Bulk Italian Sausage, Chicago Style by Dan-Amer #1

    Jun 25, 2010 on Recipezaar

    Printed Recipe Homemade Chicken and Apple Sausage by ChipotleChick

    Jun 25, 2010 on Recipezaar

    New Topic Disneyland recipe hunt! in Recipe Requests - General

    "We just got back from DLand. We loved the yummy "Choux Fritters" from the Royal Veranda in New Orleans Square..."

    Jun 14, 2010 on Recipezaar

    Printed Recipe Homemade Ricotta Cheese (Crock Pot) by Galley Wench

    Jun 14, 2010 on Recipezaar

    Printed Recipe Homemade Rich Fresh RICOTTA Cheese by Jangomango

    Jun 14, 2010 on Recipezaar

    About Me

    DH, DD and DS and I live in the golden hills outside San Jose, about an hour from the coast and Monterey/Carmel. We all love to eat- even the kids are reasonably adventurous. We love to travel- Napa Valley w/o the kids, Lake Tahoe with them.
    I have dozens of "favorite" cookbooks (does Recipezaar count?) but I keep coming back to "Essentials of Classic Italian Cooking" by Marcella Hazan and "The Way to Cook" by the late, great, Julia Child.
    When I can, I get together with a couple of friends and make Ukrainian dyed eggs.

    Favorite Foods

    Our area has lots of great Asian food, which I don't really cook, myself. My all-time favorite restaurant is the Il Forniao chain (possibly just in CA) with Chevy's Mexican up there, too. Don't get this too often now that we're watching our carbs- the chips and salsa are addictive!
    My specialties are Osso Bucco and Short Ribs in Red Wine. Fall food is my favorite.

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