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"we've been making both chicken and turkey pot pies using this recipe since I was a kid (and that's been quite a while! I don't think I'd try it with beef or pork, unless you change out the soup for cream of mushroom or maybe even the french onion (although I think the french onion might make it too runny. I might have to investigate and work on t..."
Feb 20, 2011 on Food.com
"Very good, but a little heavy on the cloves, even though I followed the advice/opinions of others and decreased the amount from 1 1/4 tsp to just 1 tsp. That was about the only spice we could taste. HOWEVER, I don't want to dissuade anyone from trying this recipe! Just that for our tastes, the clove was heavy, and next time I make it, I'll try 1/2..."
Jan 28, 2011 on Food.com
"What a great cake! And so incredibly easy to throw together. This recipe gives you a perfectly moist cake, the texture is wonderful, and the flavor is splendid. The icing is delicious and again, easy to make. I followed the recipe as written, but I had to stir it a few times more than the 50 recommended (but I understand that the number is probabl..."
Jan 28, 2011 on Food.com
"Five stars from the whole family! I doubled the recipe, with the only change made being that I added 2.5 cans of water (instead of just 2. The dish was well seasoned (I added salt/pepper to the beef/onions, then a bit more when I added the veggies. It was a big hit with everyone. VERY easy to make, and as a huge bonus, I didn't have to go to the..."
Mar 16, 2010 on Food.com
"Good, belly-warming meal to have on the first cold night in South Florida tonite. I doubled the recipe to accomodate our family, and we all enjoyed it. I added whole baby carrots to the pot, and everything cooked up wonderfully. Flavorful, tender cube steak that fell apart, and the potatoes and carrots were perfect. Thanks for a hearty meal on thi..."
Nov 12, 2009 on Food.com
"very good dinner! entire family enjoyed it. I completely forgot to do the potato chips on top, and we still loved it. I did add some garlic powder, salt, and pepper to the beef/onion while cooking the hamburger, to avoid that layer being possibly bland. Worked like a charm-the whole dinner was well seasoned and delicious. Thanks for a great recipe!"
Nov 5, 2009 on Food.com
"Excellent potato salad! I used left over baked potatoes (re-heated, so they would more readily absorb the flavors, and this tasted like a tangy stuffed potato. The mustard adds a nice zip. Thank you for a great recipe!"
Sep 14, 2009 on Food.com
"Made this pie last night, and want to say firstly, that I will make again, with a tweek or two. I pre-baked my crust, because we were concerned that the crust would be doughy or soggy otherwise (glad I did..would recommend pre-baking for a good textured crust. This mixture was enough to nearly overflow a standard 9 inch crust. (suggest putting ..."
Sep 13, 2009 on Food.com
"Leave it to me to mess up a recipe as simple as this...I inadvertently buttered the bread before toasting, so I went whole hog and sprinkled the cinnamon sugar on top, then popped it in the toaster oven and let it do it's thing. The mistake is one I'll be glad to make again! The cinnamon sugar melts down into the butter and the results are fabulou..."
Sep 12, 2009 on Food.com
"We really enjoyed this recipe! I forgot to get the green onions when I was at the store, but this was fantastic without them. The dish reminded me of the best part of baked ziti--where the meat, ricotta cheese, and sauce all come together into a creamy pile of YUM! The sour cream adds a nice tang, which put it a step up from ziti or lasagna. My f..."
Sep 11, 2009 on Food.com