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"I've made about a dozen batches of this so far, and it's really excellent! A few differences - I started with chokecherry juice I'd already made and skipped to step 3. I also found from previous jelly-making experience that if you add 1/4 tsp of real butter, it reduces the amount of skimming required to almost zero, and doesn't..."
"Wow, this is delicious! Used whole wheat rotini pasta, added some baby kale (lightly steamed in a basket over the boiling pasta first) and some fresh feta cheese. Used a jar of my diced tomatoes because I didn't have fresh. Super easy, fast, healthy, and yummy!"
"Made this with "Wacky Mac" veggie pasta - super good! Found that you can pressure cook an acorn squash, quartered, in 3 minutes... on a rack inside the cooker, then let it cool of its own accord. Fast meal and loaded with good stuff!"
"This is great! Especially if you forget to proof overnight - here's a recipe that doesn't require it. We made it without substitutions and it came out perfectly. Thanks for posting!!"
"Excellent recipe! I put just pumpkin in mine (without the applesauce) as well, added flax seed, and ended up adding 1/4 cup of milk to get the dough to stick together as my homemade pumpkin puree was very thick. Very easy and yummy! You've gotta love a "No Guilt", portable breakfast!"
"This is super! The light steaming of the kale makes it alot more mild, takes the edge off. I actually don't have any flaxseed oil, so used good EVOO instead. Otherwise added the two options and made as per the recipe. Yum!"
"I was looking for a recipe that didn't require overnight proofing (since I forgot last night). This worked out great!! Yummy too - and my kids say I get Mom of the Year because of it. (I'm not saying Mom of the Year is exclusive, but it's still nice. grin)"
"This was a great combination with (beef) gyro meat and garlicky yogurt sauce. Super easy, doesn't take as long as indicated, which is really nice when you decide late in the afternoon that tonight is Mediterranean night. :-)"
"This ROCKS! I adore the mint, cucumber, lemony dressing... I didn't have any sunflower seeds or radishes, but otherwise made it as is. It is WAY BETTER the next day, so make it as far ahead as possible! This is going into our regular rotation - thank you for the recipe!!"
"Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (">"