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Montana, USA
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Cookin' Mommy in Montana |
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Reviewed Homemade Eggnog
"Absolutely delicious! And super easy to boot. I use rum extract instead of the hard stuff, so we get that yummy flavor without the headache. Super tasty with our backyard eggs! (">"
Nov 4, 2011 on Food.com
Saved Recipe Pig Pickin Sauce by Mean Chef by Queen Dragon Mom
Nov 4, 2011 on Food.com
Saved Recipe Homemade Canned Pizza Sauce by southern chef in louisiana
Nov 4, 2011 on Food.com
Saved Recipe Homemade Canned Pizza Sauce by southern chef in louisiana
Nov 4, 2011 on Food.com
Saved Recipe Dill Pickle Relish by dianegrapegrower
Aug 30, 2011 on Food.com
Saved Recipe Tangy Spaghetti Sauce for Canning by barefootmommawv
Aug 30, 2011 on Food.com
Saved Recipe Canning Tomatoes by Lali
Aug 30, 2011 on Food.com
Saved Recipe Italian Seasoning by chia
Aug 30, 2011 on Food.com
Former workaholic (Telecommunications Manager, Horse Trainer and Writer) turned write-from-home Mom with my two little ones... and loving it! I'm now finding lots more time learn how to REALLY cook, bake, and explore new recipes to feed my family of 4. We are starting homeschooling as the kids reach preschooling age, and enjoy using cooking as one of our themes.
Beef, venison (specifically, antelope and elk) and chicken dishes... Tuscan Italian... Greek... southern USA... most anything involving lots of vegetables, lower-fat if at all possible, and food you can BITE (God gave us teeth for a reason - grin). I have a rather unhappy fondness for chocolate cake (sigh). I also love dry red wine, salty jerky, Thai soup, good Tex-Mex, central Texas BBQ (not heavy on the sweet), NC style pork and greens (cider vinegar and red pepper flakes), and am teaching my children that Garlic is a food group.
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