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    TJW

    Germany

    Chef #161745

    Germany

    Joined: Sep 07, 2004

    My Journal

    Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom

    Jan 11, 2013 on Food.com

    New Topic This recipe safe for post processing? in Canning, Preserving and Dehydrating

    "http://allrecipes.com/Recipe/Bobs-Habanero-Hot-Sauce---Liquid-Fire/

    Hi, I want to make this sauce (pimped to my liking of course), and then seal the jars either in a boiling water bath or in my pressure cooker (if necessary). I really want to avoid cooking it first, as the fumes from habs are really harsh and I have a toddler running around.
    ..."

    Jan 4, 2013 on Food.com

    Saved Recipe Chipotle Roast for Tacos & Sandwiches by Denise!

    Oct 16, 2010 on Food.com

    Saved Recipe Chipotle Roast for Tacos & Sandwiches by Denise!

    Oct 16, 2010 on Food.com

    Saved Recipe Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce by SusieQusie

    Oct 2, 2010 on Food.com

    Saved Recipe Oaxacan Grilled Shrimp by Beautiful BC

    Oct 2, 2010 on Food.com

    Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

    Oct 2, 2010 on Food.com

    Saved Recipe Creamy Burrito Casserole by TXHomemaker

    Oct 2, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I have lived in many exciting places including Hawaii, Nothern and Southern California, Colorado, Oklahoma(ok, not so exciting), Dijon, France, and now reside in Southern Germany with my wife, who is German. I started to grow chiles about 4 years ago because we just can't get jalapenos, serranos, habs, anaheims, and poblanos here. Now my balcony is full of chile plants.
    I studied French at the Uni, and expected to marry a French gal, but as fate would have it, I met and fell in love with a German gal. So, now I live in Germany, and have picked up a third language, and love living here and am very happy. I am working on an MBA, and teaching English as a Second Language, and selling chiles, homemade ristras, and homemade chile marmalades to help finance the MBA. I am trying to open the German's eyes so they realize there are more than just green and red chiles in the world.
    I started cooking while serving at a Mexican resataurant in Sacramento, Ca., and have enjoyed it ever since. My love of spicy food goes back twenty years. It started with black pepper, and over the years has worked itself into a passion for chiles, and all that is spicy.

    You may notice I always give four or five stars. That is because I only bother rating a recipe if it is worth four or five, and if I will be making it again, and or often.

    Favorite Foods

    I like many kinds of food, but my favorite is definitely Mexican food. French food, kicked up a notch comes in second, and Asian food is definitely up there too. I always like to try new delicacies.

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