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Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom
Jan 11, 2013 on Food.com
Hi, I want to make this sauce (pimped to my liking of course), and then seal the jars either in a boiling water bath or in my pressure cooker (if necessary). I really want to avoid cooking it first, as the fumes from habs are really harsh and I have a toddler running around.
Jan 4, 2013 on Food.com
Saved Recipe Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce by SusieQusie
Oct 2, 2010 on Food.com