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Bainbridge Island
"This is a classic in our house and I'm so glad to have found it again here in the 'Zaar. I just inherited a nice batch of fresh dates from the neighbor of a friend and now I know exactly what I'm going to do with them! This is more like a candy than a cookie and keeps very well. The flavors are fantastic."
Dec 18, 2008 on Food.com
"If you make nothing else at your next tea, at least make these sandwiches. Amazingly good."
Oct 20, 2008 on Food.com
"Exceptional recipe, and the frosting is also good not only for this cake but for other fall treats (spread it on graham crackers or apple slices or cornbread."
Oct 20, 2008 on Food.com
"Fabulous recipe and just the right flavors. We practically inhale these lettuce wraps!"
Oct 20, 2008 on Food.com
"Amazingly delicious and altogether too easy to pass up."
Oct 20, 2008 on Food.com
"I love this over ordinary fresh tomato salsa just about every time. If you want to get really fancy, add in some diced avocado. This is addictive!"
Oct 20, 2008 on Food.com
"Awesome recipe. The kids couldn't stay out of these, nor could I!"
Oct 20, 2008 on Food.com
"Easy and a big favorite when served with tea. I usually just use the pear, and sometimes I use cinnamon bread instead of whole grain."
Oct 20, 2008 on Food.com
"I made these open-faced and used gorgeous slices of differently colored heirloom tomatoes. They were a hit!"
Oct 20, 2008 on Food.com
"Not really the custard I was expecting, more of a souffle. I made this using both raspberries and thin-sliced pears (5.5 cups of fresh fruit total. I liked the pears with the raspberries and I think the filling had a wonderful flavor. I felt like the pie wasn't setting up, so I let it bake quite a bit longer. At least 20 minutes? It was p..."
Oct 20, 2008 on Food.com
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