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I'm 48, divorced but in a relationship and the mother of 2 adult children. I love to cook and everyone tells me I am an excellent one! I really enjoy coming up with my own concoctions and experiment a lot. I try to make everything from scratch cause I just am not into convenience foods. I am famous for my Seafood Stuffed Shells and my own version of CoqAuVin. I love movies and gardening and grow all my own herbs. My favorite cookbook is a very old one that was my mothers first one "The Kitchen Home Companion". My favorite restaurants(so far) are Bone Fish Grille and Travinia.
Crab Legs, Prime Rib, Bar-B-Q Spare Ribs, Old Fashioned Pot Roast, Chicken Tetrazinni, my own version of Coq Au Vin, Chicken & Dumplings ... Carrot Cake, Peach Cobbler, Tapioca Pudding, Creme' Brulee'. The list goes on and on and on and on and....