Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2004

    Chef #134450

    From United States

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Hamburger Bun

    Monday, Jan 27, 2014 on
     |  2 Reviews  |  By Sheynath
    LinMarie says:

    "I used vanilla whey protein and canola oil instead of olive oil . The protein powder took away the intense egg flavor it also kept it from having that slimy feel that flax baked goods usually have. I made another batch and left out the baking powder and added maple extract and 2 drops of liquid good ! This cooks up just the same w..."

    Reviewed Low-Carb Wheat Thins

    Tuesday, Jan 1, 2013 on
     |  2 Reviews  |  By Chef #1137812
    LinMarie says:

    "These are excellent little crackers . Thanks so much for the recipe. I only used 1 drop of liquid splenda and they were perfect. Plan on cinnamon with 2 drops of splenda for lite sweetness , I may try graham cracker extract. I may try powder ranch dip, endless opportunity with these. I may try subbing a 1/4 cup of flax. you have to be careful wi..."

    Reviewed Low-Carb Pizza Bites

    Tuesday, Jan 1, 2013 on
     |  5 Reviews  |  By Hollyism
    LinMarie says:

    "These little babies are good. I made mine with pizza sauce instead of tomato sauce used italian seasoning and added sliced black olives. If you like eating cold pizza in the morning (I love cold pizza) these are for you. I don't even heat these up. Yummy!!!! ..."

    Reviewed Crustless Pumpkin Pie

    Tuesday, Jan 1, 2013 on
     |  4 Reviews  |  By toni94
    LinMarie says:

    "This is a the best low carb pumpkin pie recipe yet. I hade to change the milk to heavy cream and I used splenda drops. This pie has the perfect texture. My changes for my future pie will be to add a bit more splenda and a pinch of cloves. I did add a crust to mine from Linda's low carb menus & recipes, called bluebirders favorite pie crust. It;s..."

    Reviewed Scrambled Egg Muffins

    Sunday, Dec 30, 2012 on
     |  63 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I made these today and they are very good. I only used 10 eggs and 2 tbsp. of heavy cream . I added 1/4 tsp onion powder 1/4 tsp mustard powder. I cooked my sausage and cooked the veggies with sausage for the last minute or two. These are very nice and full of meat and veggies. I had no problems with sticking. I will be making these often. These a..."

    Reviewed Low Carb Almond Cookies

    Sunday, Dec 23, 2012 on
     |  (2 people found this helpful) |  1 Reviews  |  By Masharitos
    LinMarie says:

    "I made these cookies with a few changes. used 2 whole eggs , 1 tsp of good vanilla, 1/2 tsp butter extract . I also added 25 drops of liquid splenda, a pinch of salt and pecans instead walnuts. I smashed them with a fork and sprinkled cinnamon on top.They taste like an oatmeal cookie. I will be making these again . maybe a little more butter for ..."

    Reviewed Icing-in-the-Cake Cake

    Sunday, Dec 23, 2012 on
     |  44 Reviews  |  By anni
    LinMarie says:

    "Made this cake with german chocolate cake mix ,coconut pecan frosting threw in chocolate chips and extra pecans. My husband said every day it seemed more moist than the day before. Lasted three days. He enjoyed every bite."

    Reviewed Cornbread-low Carb

    Wednesday, Nov 28, 2012 on
     |  (3 people found this helpful) |  15 Reviews  |  By Lv2Sun
    LinMarie says:

    "I made these cornbread muffins to add to my low carb dressing at Thanksgiving, the texture was lovely. I decided to try them as a sweet muffin. I added 1 tsp vanilla and 1 tsp lemon extracts , I also used 1 egg substitute and 1 whole egg, 8drops of liquid splenda and only 1 tablespoon melted butter. These are my new favorite sweet muffin. I may ..."

    Reviewed Truly Low Carb Hot Cereal

    Tuesday, Oct 12, 2010 on
     |  (3 people found this helpful) |  10 Reviews  |  By Sweet Baboo
    LinMarie says:

    "I've been eating low carb for a long time and missed hot cereal. This is great, i toasted my bran and oat bran turned out wonderful. A little butter ,cream nutmeg and cinnamon. It does have a slight slick feel from the Flax but after the first bite i did not notice it. Can't wait for breakfast now."

    Reviewed Best Low Carb Bread (Bread Machine)

    Sunday, May 9, 2010 on
     |  (2 people found this helpful) |  84 Reviews  |  By truebrit
    LinMarie says:

    "I have not had bread in well over 2 years. This is wonderful bread ,I slice the whole loaf cold from the fridge with an electric turkey carving knife,turn it on the side nice thin slices. Thanks for the recipe."


    Over 475,000 Recipes Network of Sites