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    TLC-MO

    Member since Oct 2009

    Chef #1403860

    From Bridgeton, Missouri

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Apricot Chicken

    Handle
    Tuesday, Apr 3, 2012 on Food.com
     |  2 Reviews  |  By Likkel
    LinMarie says:

    "When I started a new job recently, my husband stepped up to become the "chief cook and bottle washer" in our household. For tonight's supper, Chef Dan prepared this delicious Apricot Chicken recipe. Our neighbors dined us, and we all agreed that this one gets 5 Stars. I think our grandkids will love it."

    Reviewed Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "My husband and I made 12 pints of these refrigerator pickles in about an hour. The brine is delicious, so I'm hoping the pickles will be really tasty -- just have to wait a week to find out. We quadrupled the recipe and have some leftover brine to use for another small batch. I didn't change much on the recipe: 1. Substituted 1 tsp. of refrig..."

    Reviewed Taco Soup

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    Sunday, Mar 21, 2010 on Food.com
     |  53 Reviews  |  By B & B Adams
    LinMarie says:

    "This is so easy and so delicious. Everyone around my table just raved about it. Thanks for sharing."

    Reviewed Chinese Hamburger Hash

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    Monday, Feb 8, 2010 on Food.com
     |  3 Reviews  |  By Cook & Lace
    LinMarie says:

    "Due to snow all afternoon, we didn't want to go to the grocery store. Instead, I raided the pantry and found all the ingredients to make Chinese Hamburger Hash. It was the perfect choice -- everybody in the family loved it. I added 2 cans of drained water chestnuts and reduced the soy sauce to 1/3 of a cup. Didn't have any celery, so I used so..."

    Reviewed Jalapeno Cornbread

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    Saturday, Jan 23, 2010 on Food.com
     |  6 Reviews  |  By CCinSC
    LinMarie says:

    "Everybody in my sorority chapter loves this cornbread. I took it tonight to our chili cook-off. We tried sending some jalapeno muffins to our soldiers in Afghanistan -- they didn't travel very well -- had turned green and fuzzy by the time they were delivered. Based on that experience, I would recommend refrigerating any leftovers."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (1 person found this helpful) |  554 Reviews  |  By duonyte
    LinMarie says:

    "I started a 6 pound roast in the crock pot last night so we could have pulled pork sandwiches for supper tonight. Didn't have gingerale on hand, so I used diet 7-Up instead and it was a good substitute. The top of the roast was still a bit tough after 12 hours, so maybe the instructions should say to turn it after 8 hours. And I added a bit of ..."

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