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    Member since Apr 2010

    Chef #1595893

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Quinoa Muffins (Wheat Free)

    Friday, Jan 3, 2014 on
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "I made these this morning. I doubled the recipe, and added a glug of olive oil to add moisture. They turned out beautifully! The texture was soft and chewy and absolutely lovely. I think that next time I will melt in some coconut oil instead of the olive oil, and I'll probably add a bit more honey or maybe chocolate chips. A great recipe - th..."

    Reviewed Italian Sausage and Potato Bisque Soup

    Wednesday, Oct 9, 2013 on
     |  2 Reviews  |  By OliveLover
    LinMarie says:

    "I love soups of all kinds, but my family isn't as fond of it... and we found a winner with this one! They gobbled it up and asked for more. Even my husband, who eats whatever I make but always has an air of disappointment when I serve soup, raised his eyebrows in surprise with his first bite. "I didn't think this was going to be all..."

    Reviewed Maple-Glazed Salmon

    Saturday, Jun 8, 2013 on
     |  112 Reviews  |  By echo echo
    LinMarie says:

    "I made a 1.5x batch of this for my family of 6 and we loved it. We prefer our salmon on the medium side, so I wouldn't go even 15 minutes next time. There WILL be a next time, and I will try adding some dijon as others have recommended. One thing I picked up from other reviews was the need to grease the baking sheet- I used foil with a silico..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Saturday, Oct 6, 2012 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Fantastic, light, fluffy, moist, delicious rolls! My family polished off the batch in moments. My husband stated that he would eat these every day, and then listed off the multi-purposes he saw for them... These will go in my repeat-bake list, for sure!"

    Reviewed Braised Radishes

    Tuesday, Apr 10, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By MARIA MAC *
    LinMarie says:

    "Loved this. I chose this recipe to introduce my children to radishes. They love cooked turnip, and my 8 year old asked right away if they were related. The sweet and flavourful sauce was excellent. I will be making this again."


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