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I grew up in the country with a strong love of being the the kitchen and being "back to basics". We always grew a huge garden, picked wildberries, mushrooms and edible wild plants, did tons of canning and preserving, and raised our own beef, milk, chicken, and eggs. We also hosted many events, and my mother taught me the art of being a good hostess.
My life now has followed the same vein. We make our home in the country with our 4 young children, I raise a huge garden, still get milk, eggs and meat from my folks down the road... I preserve and can and cook and bake and host events, and I love it. My husband loves to cook, too, being the grillmaster of our home.
I shared the account of Canadianfarmgal here on Zaar for years, and finally got my own profile in 2010.
My favourite foods vary, and I love experiencing new taste sensations. Food really gets me excited, and I can't imagine how dull life would be without all the flavours we've been given to work with.