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    TLashier

    Blair, NE

    Chef #126037

    Blair, NE

    Joined: Feb 14, 2004

    Birthday: May 08

    41 reviews by TLashier

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Simply Potato Soufflé #5FIX
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      |  (9 people found this helpful) |  By Bibliobethica

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    "These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again."

    Mar 14, 2013 on Food.com

    Recipe #496341

    Reviewed Mexican Meatballs
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      |  (1 person found this helpful) |  By CaribbeanQueen

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    "Easy to make and very good to eat. I served them at a Fiesta Party last night - delicous! Several asked for the recipe. I used 3 chilis and it was just enough heat. Will make again."

    Mar 18, 2012 on Food.com

    Recipe #128153

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  (2 people found this helpful) |  By Wendy W88

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    "Very nice pie - all the flavors blend nicely. I made as written, with peeled Fugi apples, along with a cherry pie for Father's Day. This time of year, I assumed the fresh sour cherry pie would be everyone's first choice, but I am proud to say this apple pie held it's own. I am going to make it again soon for an upcoming bake sale. It is unique..."

    Jun 20, 2010 on Food.com

    Recipe #31128

    Reviewed Kettle Corn - Healthified!
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      |  By HealthyDoll7

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    "I can enjoy kettle corn without guilt. I'm the only one in the fam who likes kettle corn - and now enjoy a couple cups without popping the whole batch in sugar/salt as most of the other recipes require. Love it!"

    Feb 20, 2010 on Food.com

    Recipe #357532

    Reviewed Crab Pizza
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      |  By Dib's

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    "That hit the spot - I was looking for something different, and had made some alfredo sauce the night before. I loved the combination of crab, bacon with the sauce. It is very rich!!"

    Jan 9, 2010 on Food.com

    Recipe #55782

    Reviewed Turkey Pot Pie
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      |  (1 person found this helpful) |  By debbiec

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    "I love this versatile recipe. My favorite is using my canned beef, that I made with rump roast, substituting beef broth. I NEED peas in my pie! Plus I add fresh parsley and thyme. I use olive oil rather than butter. If I'm really in a "healthy" mood, I use a whole wheat pie crust made with canola oil. This is a great food to bring to a frien..."

    Nov 10, 2009 on Food.com

    Recipe #45070

    Reviewed Healthy Pie Crust
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      |  By cwambeam

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    "This was really an amazing crust. No, it's not your typical butter-flaky crust, but it was quite good. I used 1/2 whole wheat flour, and 1/2 white flour, plus I added 1 T vinegar for flavor. I did have to add quite a bit more milk, and rolled it between wax papers, but it was pretty easy to work with. I made Recipezaar #45070 Pot Pie, but used..."

    Nov 9, 2009 on Food.com

    Recipe #820

    Reviewed Hamburger Stroganoff
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      |  By papergoddess

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    "Fabulous! I used my canned beef, of a rump roast. Husband loved!"

    Aug 23, 2009 on Food.com

    Recipe #65570

    Reviewed Bleu Cheese Dressing / Dip / Spread
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      |  By Mille®

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    "A last minute sleepover for my 9-yr-old daughter came up, so I decided to serve this as an appetizer for my husband and me. With steaks thawing, and searching the garden for sides, I was so happy to see this dip. Key to me for these (few dates, is having the ingredients on hand. This dip was so good! Seeing my posted picture, I served it with..."

    Jul 22, 2009 on Food.com

    Recipe #18623

    Reviewed Award Winning Stuffed Baby Portabella Mushrooms (Cremini
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      |  By cookiedog

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    "I love garlic, but really thought the garlic dominated over all other flavors. I really believe if you reduce the garlic in this recipe, you have an outstanding recipe, tasting the feta and rosemary more. I understand the award at the garlic festival, but for every day folks, I'd 1/2 the garlic."

    Jun 14, 2009 on Food.com

    Recipe #180410

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