Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again."
Mar 14, 2013 on Food.com
"Easy to make and very good to eat. I served them at a Fiesta Party last night - delicous! Several asked for the recipe. I used 3 chilis and it was just enough heat. Will make again."
Mar 18, 2012 on Food.com
"Very nice pie - all the flavors blend nicely. I made as written, with peeled Fugi apples, along with a cherry pie for Father's Day. This time of year, I assumed the fresh sour cherry pie would be everyone's first choice, but I am proud to say this apple pie held it's own. I am going to make it again soon for an upcoming bake sale. It is unique..."
Jun 20, 2010 on Food.com
"I can enjoy kettle corn without guilt. I'm the only one in the fam who likes kettle corn - and now enjoy a couple cups without popping the whole batch in sugar/salt as most of the other recipes require. Love it!"
Feb 20, 2010 on Food.com
"That hit the spot - I was looking for something different, and had made some alfredo sauce the night before. I loved the combination of crab, bacon with the sauce. It is very rich!!"
Jan 9, 2010 on Food.com
"I love this versatile recipe. My favorite is using my canned beef, that I made with rump roast, substituting beef broth. I NEED peas in my pie! Plus I add fresh parsley and thyme. I use olive oil rather than butter. If I'm really in a "healthy" mood, I use a whole wheat pie crust made with canola oil. This is a great food to bring to a frien..."
Nov 10, 2009 on Food.com
"This was really an amazing crust. No, it's not your typical butter-flaky crust, but it was quite good. I used 1/2 whole wheat flour, and 1/2 white flour, plus I added 1 T vinegar for flavor. I did have to add quite a bit more milk, and rolled it between wax papers, but it was pretty easy to work with. I made Recipezaar #45070 Pot Pie, but used..."
Nov 9, 2009 on Food.com
"Fabulous! I used my canned beef, of a rump roast. Husband loved!"
Aug 23, 2009 on Food.com
"A last minute sleepover for my 9-yr-old daughter came up, so I decided to serve this as an appetizer for my husband and me. With steaks thawing, and searching the garden for sides, I was so happy to see this dip. Key to me for these (few dates, is having the ingredients on hand. This dip was so good! Seeing my posted picture, I served it with..."
Jul 22, 2009 on Food.com
"I love garlic, but really thought the garlic dominated over all other flavors. I really believe if you reduce the garlic in this recipe, you have an outstanding recipe, tasting the feta and rosemary more. I understand the award at the garlic festival, but for every day folks, I'd 1/2 the garlic."
Jun 14, 2009 on Food.com