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    Member since Feb 2004

    Chef #126037

    From Blair, Nebraska

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Potato Soufflé #5FIX

    Thursday, Mar 14, 2013 on
     |  (10 people found this helpful) |  7 Reviews  |  By Bibliobethica
    LinMarie says:

    "These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again."

    Reviewed Mexican Meatballs

    Sunday, Mar 18, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "Easy to make and very good to eat. I served them at a Fiesta Party last night - delicous! Several asked for the recipe. I used 3 chilis and it was just enough heat. Will make again."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Sunday, Jun 20, 2010 on
     |  (2 people found this helpful) |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "Very nice pie - all the flavors blend nicely. I made as written, with peeled Fugi apples, along with a cherry pie for Father's Day. This time of year, I assumed the fresh sour cherry pie would be everyone's first choice, but I am proud to say this apple pie held it's own. I am going to make it again soon for an upcoming bake sale. It is unique..."

    Reviewed Kettle Corn - Healthified!

    Saturday, Feb 20, 2010 on
     |  3 Reviews  |  By HealthyDoll7
    LinMarie says:

    "I can enjoy kettle corn without guilt. I'm the only one in the fam who likes kettle corn - and now enjoy a couple cups without popping the whole batch in sugar/salt as most of the other recipes require. Love it!"

    Reviewed Crab Pizza

    Saturday, Jan 9, 2010 on
     |  9 Reviews  |  By Dib's
    LinMarie says:

    "That hit the spot - I was looking for something different, and had made some alfredo sauce the night before. I loved the combination of crab, bacon with the sauce. It is very rich!!"

    Reviewed Turkey Pot Pie

    Tuesday, Nov 10, 2009 on
     |  (1 person found this helpful) |  72 Reviews  |  By debbiec
    LinMarie says:

    "I love this versatile recipe. My favorite is using my canned beef, that I made with rump roast, substituting beef broth. I NEED peas in my pie! Plus I add fresh parsley and thyme. I use olive oil rather than butter. If I'm really in a "healthy" mood, I use a whole wheat pie crust made with canola oil. This is a great food to bring to a frien..."

    Reviewed Healthy Pie Crust

    Monday, Nov 9, 2009 on
     |  31 Reviews  |  By cwambeam
    LinMarie says:

    "This was really an amazing crust. No, it's not your typical butter-flaky crust, but it was quite good. I used 1/2 whole wheat flour, and 1/2 white flour, plus I added 1 T vinegar for flavor. I did have to add quite a bit more milk, and rolled it between wax papers, but it was pretty easy to work with. I made Recipezaar #45070 Pot Pie, but used..."

    Reviewed Hamburger Stroganoff

    Sunday, Aug 23, 2009 on
     |  61 Reviews  |  By papergoddess
    LinMarie says:

    "Fabulous! I used my canned beef, of a rump roast. Husband loved!"

    Reviewed Bleu Cheese Dressing / Dip / Spread

    Wednesday, Jul 22, 2009 on
     |  4 Reviews  |  By Mille®
    LinMarie says:

    "A last minute sleepover for my 9-yr-old daughter came up, so I decided to serve this as an appetizer for my husband and me. With steaks thawing, and searching the garden for sides, I was so happy to see this dip. Key to me for these (few) dates, is having the ingredients on hand. This dip was so good! Seeing my posted picture, I served it with..."

    Reviewed Award Winning Stuffed Baby Portabella Mushrooms (Cremini)

    Sunday, Jun 14, 2009 on
     |  4 Reviews  |  By cookiedog
    LinMarie says:

    "I love garlic, but really thought the garlic dominated over all other flavors. I really believe if you reduce the garlic in this recipe, you have an outstanding recipe, tasting the feta and rosemary more. I understand the award at the garlic festival, but for every day folks, I'd 1/2 the garlic."


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