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    Member since Dec 2003

    Chef #119662

    From Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Biscuits

    Wednesday, Aug 16, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "1st attempt at these they were bland, I made some more adding 1/4 cup more sweet potatoes and 1/4 cup brown sugar and these were gone before I could finish dinner!"

    Reviewed Famous Challah

    Thursday, Apr 21, 2005 on
     |  (1 person found this helpful) |  111 Reviews  |  By Tante B
    LinMarie says:

    "My first attemt at making bread (w/o my bread machine) WOW what great results. It turned out great, I did everything exactly as stated (double braided, too). THANKS SO MUCH FOR A GREAT RECIPE that I will make again & again!"

    Reviewed Pumpkin Cake

    Friday, Apr 9, 2004 on
     |  22 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this for a quick dinner dessert, didn't have the cream cheese for the frosting so we just had it without it. It was still great. My husband took one to work(because I made two) and he said it was gone within 5 minutes and he had to take the recipe to work for one of his friends to give to his wife. THANKS FOR A GREAT RECIPE!"

    Reviewed Cinnamon Flop

    Wednesday, Apr 7, 2004 on
     |  50 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made this last night for a quick dessert, needless to say it was gone in no time. I did manage to hide a piece to enjoy with my coffee this morning. It was very good and easy to prepare, DH says it was easy to eat also! (He couldn't stop!)"

    Reviewed Chocolate Chip Muffins

    Friday, Apr 2, 2004 on
     |  326 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I wasn't able to make it to my sons school for muffins with mom, so I asked him what kind of muffins he wanted and we would make some and have our muffins with mom on our own. He wanted choc. chip muffins and this was the recipe we picked and they were awesome as he put it, Thanks so much for a great recipe."


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