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    Member since Jun 2004

    Chef #143917

    From Atlanta, Georgia

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    192 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugared Cinnamon Almonds

    Thursday, Dec 18, 2014 on
     |  21 Reviews  |  By Ridgely
    LinMarie says:

    "Great, delicious and the aroma is fantastic! I used 9 c of almonds but doubled the ingredients and they came out so wonderful. I used them in my goodie trays this year. Thank you for a winner!"

    Reviewed Persimmon Cookies

    Tuesday, Dec 16, 2014 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "Love these cookies. I've made three batches now. I baked them at the lower temperature because they were getting too dark at 375. A great addition to my cookie platters. Thank you!"

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

    Sunday, Dec 14, 2014 on
     |  70 Reviews  |  By Kozmic Blues
    LinMarie says:

    "So disappointed, this recipe was a huge failure for me. It was very dry and I only baked it for 20 minutes. I am a very experienced cook/baker but not sure why it didn't come out. But the frosting is absolutely fabulous. I ended up using another recipe for the cake and using the frosting here and my friend loved it. That's why no stars,..."

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream

    Sunday, Dec 14, 2014 on
     |  (1 person found this helpful) |  23 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Thank you, this recipe made me a superstar at a recent progressive dinner where I was in charge of dessert! I doubled the recipe and made half cream puffs and the other half larger and drizzled with chocolate. I got so many compliments and there was not one left. I had extras and found that I can easily freeze both the pastry and the cream. this..."

    Reviewed Flour Tortillas

    Monday, May 26, 2014 on
     |  41 Reviews  |  By Dancer^
    LinMarie says:

    "I decided to try these since they had no added fat, they were good, easy to make and tasty. I made half a recipe and then divided the tortilla balls in half to make smaller tortillas. I found it easier to roll them into rounds this way and they fit my comal better. I will make them again, thanks Dancer^!"

    Reviewed Country Cornbread Stuffing

    Friday, Nov 29, 2013 on
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "This stuffing was the hit of our Thanksgiving dinner new recipes! Made exactly as written with optional ingredients and the addition of around a cup of dried cranberries. Everyone enjoyed it and wanted me to add the recipe to our family cookbook for next year."

    Reviewed Kittencal's Buttery Pan Rolls

    Saturday, Nov 9, 2013 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these to take to a game night and now they won't let me come without them! Kitten, as always with your recipes, they are fantastic! Thanks for posting! I plan to make them for Thanksgiving as well."

    Reviewed Lemon Cookie Tarts

    Thursday, Jun 6, 2013 on
     |  21 Reviews  |  By Calee
    LinMarie says:

    "This recipe tastes fantastic but my cups were very greasy. I followed the directions exactly. I made twenty four mini tarts which cracked like crazy but filled them with a mixture of guava jam and cream cheese. My guests thought they were delicious. The rest of the dough produced a wonderfully crisp cookie which spread a lot. I will try these aga..."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Wednesday, May 15, 2013 on
     |  70 Reviews  |  By Rita~
    LinMarie says:

    "Love this recipe, it is the perfect combination of sweet and tart. I put it into mason jars and gave it to friends after a cookie exchange. They all loved it and I wish I had made bigger containers. The recipe has been requested numerous times. Great directions as well!"

    Reviewed Deluxe Lemon Bars

    Saturday, Dec 1, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By pammyowl
    LinMarie says:

    "I think these are the best lemon bars I've ever had. They are fantastic! I made them this morning and they are gone! Everyone wants me to make another batch, we had family in for the weekend so I wanted to try something different, sure glad I did. Off to make another batch..."


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