Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2001

    Chef #24677

    From United States

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Christina's Killer Dip

    Wednesday, Oct 15, 2008 on
     |  118 Reviews  |  By MythThyng
    LinMarie says:

    "So good!"

    Reviewed Apple Brickle Dip

    Wednesday, Oct 15, 2008 on
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "Very good - a hit!"

    Reviewed Peaches & Cream Pie

    Wednesday, May 31, 2006 on
     |  98 Reviews  |  By Kim D.
    LinMarie says:

    "used 3 cans of sliced peaches, drained. very good"

    Reviewed Asparagus Brie Quiche

    Wednesday, Jul 20, 2005 on
     |  6 Reviews  |  By Sackville
    LinMarie says:

    "this was excellent!"

    Reviewed Orange Glazed Pork and Carrots

    Tuesday, Dec 17, 2002 on
     |  1 Reviews  |  By Dorel
    LinMarie says:

    "Tasty, but rather sweet. I did not puree the carrots, but kept them with the pork on the platter after taking out of the oven. I then just put the pan on the stove top and let the pan juices reduce and thicken. Then I poured over the top of the sliced tenderloin, for a nice presentation."

    Reviewed Cappuccino Flats

    Tuesday, Dec 17, 2002 on
     |  (6 people found this helpful) |  2 Reviews  |  By s'kat
    LinMarie says:

    "Very good and easy to mix up. I put the melted chocolate in a piping bag with a writing tip and zig-zagged across the cookies, instead of dipping. Then I melted white chocolate and drizzled that too. It made a nice pattern that looked great on my cookie plates."

    Reviewed Butter Cookies - Three Cookies in One Dough

    Tuesday, Dec 17, 2002 on
     |  (1 person found this helpful) |  8 Reviews  |  By Debbie Smith
    LinMarie says:

    "These were very easy to make and very good. I used a small cookie scoop and rolled half the dough in colored sugar before baking. For the rest of the dough, I pressed a dip in the middle and filled in the centers with Solo brand Raspberry filling before baking. Yum!"

    Reviewed Butterfinger Cookies

    Tuesday, Dec 17, 2002 on
     |  80 Reviews  |  By Kim D.
    LinMarie says:

    "Good, good! Will make again. "

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    Friday, Dec 13, 2002 on
     |  (23 people found this helpful) |  178 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is a great sauce recipe. I have made it three or four times, and I can't believe no one has rated it yet. It really goes together easily and fills the house with a wonderful aroma while it cooks! I used an end piece of pork loin that I browned first and then put into the pot. The only change that I made was to use 1/2 cup of red wine instead ..."

    Reviewed Coq au vin blanc

    Tuesday, Nov 26, 2002 on
     |  (1 person found this helpful) |  8 Reviews  |  By kitina
    LinMarie says:

    "This was very good! We had it with rice pilaf to enjoy the flavorful sauce. I omitted the garlic salt - I was afraid it would be too salty, and it turned out great!This is a keeper!"


    Over 475,000 Recipes Network of Sites