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TMF

Chef #24677

Joined: Nov 25, 2001

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16 reviews by TMF

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Christina's Killer Dip

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| By MythThyng

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"So good!"

Oct 15, 2008 on Food.com

Recipe #46267

Reviewed Apple Brickle Dip

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| By Julesong

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"Very good - a hit!"

Oct 15, 2008 on Food.com

Recipe #27430

Reviewed Peaches & Cream Pie

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| By Kim D.

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"used 3 cans of sliced peaches, drained. very good"

May 31, 2006 on Food.com

Recipe #24618

Reviewed Asparagus Brie Quiche

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| By Sackville

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"this was excellent!"

Jul 20, 2005 on Food.com

Recipe #24496

Reviewed Orange Glazed Pork and Carrots

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| By Dorel

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"Tasty, but rather sweet. I did not puree the carrots, but kept them with the pork on the platter after taking out of the oven. I then just put the pan on the stove top and let the pan juices reduce and thicken. Then I poured over the top of the sliced tenderloin, for a nice presentation."

Dec 17, 2002 on Food.com

Recipe #45498

Reviewed Cappuccino Flats

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| (6 people found this helpful) | By s'kat

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"Very good and easy to mix up. I put the melted chocolate in a piping bag with a writing tip and zig-zagged across the cookies, instead of dipping. Then I melted white chocolate and drizzled that too. It made a nice pattern that looked great on my cookie plates."

Dec 17, 2002 on Food.com

Recipe #15602

Reviewed Butter Cookies - Three Cookies in One Dough

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| (1 person found this helpful) | By Debbie Smith

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"These were very easy to make and very good. I used a small cookie scoop and rolled half the dough in colored sugar before baking. For the rest of the dough, I pressed a dip in the middle and filled in the centers with Solo brand Raspberry filling before baking. Yum!"

Dec 17, 2002 on Food.com

Recipe #23555

Reviewed Butterfinger Cookies

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| By Kim D.

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"Good, good! Will make again. "

Dec 17, 2002 on Food.com

Recipe #24573

Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

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| (19 people found this helpful) | By Karen=^..^=

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"This is a great sauce recipe. I have made it three or four times, and I can't believe no one has rated it yet. It really goes together easily and fills the house with a wonderful aroma while it cooks! I used an end piece of pork loin that I browned first and then put into the pot. The only change that I made was to use 1/2 cup of red wine instead ..."

Dec 13, 2002 on Food.com

Recipe #26947

Reviewed Coq au vin blanc

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| (1 person found this helpful) | By kitina

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"This was very good! We had it with rice pilaf to enjoy the flavorful sauce. I omitted the garlic salt - I was afraid it would be too salty, and it turned out great!This is a keeper!"

Nov 26, 2002 on Food.com

Recipe #47213

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TMF

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