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"I don't use the nuts, and I steam the broccoli first. The topping is good on asparagus too, or a mix of both!! It's really easy and tasty, we love it!"
"Wow, this is really good. I'm not always the biggest fan of sweet and sour flavored foods, but this is outstanding. I made it exactly as the recipe says with the exception of omitting the peppers as no one here likes them. I have already added this recipe to my regular rotation. Thanks!"
"For how easy this is, it is exceptional. I also didn't have chicken stuffing mix and substituting rice and chicken stock worked very well. I also steamed my veggies instead of cooking them in with everything, then added right before the cheese. The only thing I would add is a very small amount of salt."
"I have tried several recipes posted by NurseDi, and I am NEVER disappointed and this is no exception! As soon as I see that she's the poster, her recipe is the first I go for. I did modify slightly to our tastes, omitted the relish and added bacon. This was great. Thanks for all your GREAT recipes...I can't imagine what diner is like at your h..."
"This was very good and quite easy. I only had about 3 hours to marinate, and we don't like ginger, so I omitted it. I used less than 1/4 tsp pepper flakes, but next time I will use more. I think, overall, that this is one of the best stir-fry recipes that I have found."
"This was definitely very good. I cooked it in the crock pot for about 5 hours on low, and I think that even less time would have been better. The gravy was very tasty also, although I ended up with a lot of broth, so I doubled the amount of milk and flour. Overall, just a great flavor."