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"The dipping sauce is awesome! This is my first time making coconut shrimp and it turned out fantastic! Super easy and fast! This is going into my "easy weeknight meals" file. Thanks!"
"I thought this was a great way to ccok some cheap cut bone in chops I had received. I used flour instead of cornstarch and a 1/2 can of beef consumme that I needed to use up with a little water. The results were fork tender, perfect thick flavorful gravy. I served with sour cream, chopped bacon and chopped chive mashed potatoes. Thank you for ..."
"I had fresh corn that needed to be used. I soaked the corn in water and a cup of suger for an hour thinking I was going to do the regular boil thing. I didn't have greek but used creole seasoning after slathering it in soft butter and diced chives (that I keep in the freezer for whenever I need them). Thank you so much for the inspiration to do..."
"This is better than store bought! I made my own tahini using a recipe from here since I couldn't find it at any store. I also roasted a small head of garlic and used the whole thing (we love roasted garlic). Every ingredient I used was from the 99 cent only store. I was buying a small container for over $5 at the gourmet store and this recipe m..."
"This is the 2nd time I tried this recipe and it was great. The 1st time I grabbed the wrong kind of blue cheese and it was too overpowering and I threw the whole thing out. This time I found gorgonzola and three Tbs was just perfect! The dresssing is so good I used it to make deviled eggs (which were another huge hit) and am using it to make a ..."
"These are Fabulous!!! The filling is just perfect (even without the rice vermacelli which I couldnt find). I used egg roll wrappers since that was all I could find and they turned out great. Had to fight off the beloved hubby and kid since these were made to be frozen for Mondays dinner. I also made the Nuoc (?) dipping sauce and everyone rave..."
"so in looking for a recipe for "what to do with a whole head of cauliflower the Hubby bought that wasn't on my grocery list" I tried this one. Made stated as is. All I can say is use two heads!!! There will be nothing left! The smaller pieces were a little charred but actually tasted the best according to the 12 year old diva that eats here! ..."
"I was excited to try this for my Superbowl spread but when I got home from the grocery yesterday, my pork roast was too big to fit in the crock! I sealed it up well with tin foil and popped it in the oven at 200* and left it overnight for 12 hours. It was messy but oh so worth it! It made so much I barely fit the pulled pork in the crock for the..."