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    Member since May 2004

    Chef #142807

    From United States

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Shrimp

    Sunday, Nov 22, 2009 on
     |  31 Reviews  |  By Diana Thompson
    LinMarie says:

    "The dipping sauce is awesome! This is my first time making coconut shrimp and it turned out fantastic! Super easy and fast! This is going into my "easy weeknight meals" file. Thanks!"

    Reviewed German Potato Salad

    Monday, Sep 7, 2009 on
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I had two cans of sliced potatoes to use up and this recipe was perfect. The family loved it. Thank you for posting."

    Reviewed Pork Chops - Southern Style

    Saturday, Aug 1, 2009 on
     |  99 Reviews  |  By Jeff Hamme
    LinMarie says:

    "I thought this was a great way to ccok some cheap cut bone in chops I had received. I used flour instead of cornstarch and a 1/2 can of beef consumme that I needed to use up with a little water. The results were fork tender, perfect thick flavorful gravy. I served with sour cream, chopped bacon and chopped chive mashed potatoes. Thank you for ..."

    Reviewed Grilled Corn

    Saturday, Jul 11, 2009 on
     |  18 Reviews  |  By bratty
    LinMarie says:

    "I had fresh corn that needed to be used. I soaked the corn in water and a cup of suger for an hour thinking I was going to do the regular boil thing. I didn't have greek but used creole seasoning after slathering it in soft butter and diced chives (that I keep in the freezer for whenever I need them). Thank you so much for the inspiration to do..."

    Reviewed Buttermilk

    Saturday, Jul 11, 2009 on
     |  23 Reviews  |  By Roy B
    LinMarie says:

    "This was so easy and was perfect for my macaroni salad dressing that only calls for 1/4 cup of buttermilk. Thank you for posting!!"

    Reviewed Hummus

    Saturday, Jun 20, 2009 on
     |  44 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "This is better than store bought! I made my own tahini using a recipe from here since I couldn't find it at any store. I also roasted a small head of garlic and used the whole thing (we love roasted garlic). Every ingredient I used was from the 99 cent only store. I was buying a small container for over $5 at the gourmet store and this recipe m..."

    Reviewed Buttermilk and Gorgonzola Coleslaw

    Saturday, May 30, 2009 on
     |  6 Reviews  |  By Brandess
    LinMarie says:

    "This is the 2nd time I tried this recipe and it was great. The 1st time I grabbed the wrong kind of blue cheese and it was too overpowering and I threw the whole thing out. This time I found gorgonzola and three Tbs was just perfect! The dresssing is so good I used it to make deviled eggs (which were another huge hit) and am using it to make a ..."

    Reviewed Vietnamese Spring Rolls

    Saturday, May 23, 2009 on
     |  21 Reviews  |  By canarygirl
    LinMarie says:

    "These are Fabulous!!! The filling is just perfect (even without the rice vermacelli which I couldnt find). I used egg roll wrappers since that was all I could find and they turned out great. Had to fight off the beloved hubby and kid since these were made to be frozen for Mondays dinner. I also made the Nuoc (?) dipping sauce and everyone rave..."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Thursday, Apr 9, 2009 on
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "so in looking for a recipe for "what to do with a whole head of cauliflower the Hubby bought that wasn't on my grocery list" I tried this one. Made stated as is. All I can say is use two heads!!! There will be nothing left! The smaller pieces were a little charred but actually tasted the best according to the 12 year old diva that eats here! ..."

    Reviewed Pulled Pork (Crock Pot)

    Sunday, Feb 1, 2009 on
     |  (9 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "I was excited to try this for my Superbowl spread but when I got home from the grocery yesterday, my pork roast was too big to fit in the crock! I sealed it up well with tin foil and popped it in the oven at 200* and left it overnight for 12 hours. It was messy but oh so worth it! It made so much I barely fit the pulled pork in the crock for the..."


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