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"I've been using this recipe for several years but didn't review it. It's a staple on our menu for the holidays. Never fails to be delicious! It's wonderful with any cracker and equally tasty on a toasted bagel for breakfast. Cannot recommend it enough!"
"This is a killer recipe. Absolutely delicious! Use half salad dressing and half sour cream for a lighter taste. Top with 1/2 shredded cheese to give it a wonderful topping. Never a drop left!"