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    TNK2002

    Florida

    Chef #259352

    Florida

    Joined: Nov 07, 2005

    Birthday: Sep 28

    7 reviews by TNK2002

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Brown Sugar Strawberries
    Handle
     |  By Mirj

    "This was something that caught my eye as soon as I read it. I went to the store last night to get the ingredients for this and had it for a late night snack. My husband who is a picky eater tried it first and couldnt stop eating them. They taste just like a candy apple taste except with strawberries.. I used fat free vanilla yogurt and it was fant..."

    Feb 15, 2009 on Food.com

    Recipe #24593

    Reviewed Tarragon Meatloaf

    "I love the ingredients in this meatloaf very much... The only thing I have to address is that I just watched the show and there are errors in ingredients printed on this website... She never put Paprika and the parsley was flat leaf parsley not curly parsley. Being italian I have to stress that flat leaf has much more flavor than curly and I find ..."

    Oct 11, 2008 on FoodNetwork.com

    Reviewed Herb Roasted Chicken

    "This chicken recipe is one of the best recipes I have ever tried! There are alot of steps to cooking the chikens but very well worth every one!! I love your show and I also love watching you on Iron Chef with Molto Mario. You are always right on with him.. Please continue with your new show for I wake up every Sunday just to watch it... I love you ..."

    Aug 15, 2008 on FoodNetwork.com

    Reviewed Grilled Flank Steak with Shallot and Red Wine Sauce
     |  (1 person found this helpful) |  By tandk2002_7994019

    "Amy this is so wonderful. Very flavorful and simple yet elegant to make and serve... don't see you on tv anymore.. Are you coming back on soon? I certainly hope so!!! Secondly, my comment is for the "anonymous" writer complaining about the butter.. first off there is only one tablespoon and the recipe is divided bewteen four people so do the ma ..."

    Mar 3, 2008 on FoodNetwork.com

    Reviewed Corned Beef Hash and Poached Eggs with Easy Hollandaise

    "Tyler, your foods rocks!!! Every dish I have ever made from you is outstanding.... This recipe is so simple and the hollandaise sauce is to die for and so simple..... I love your cooking and I have made many many dishes from you..Have never been disappointed!!! Your an amazing chef and easy on the eyes too... lol... Keep Cooking Tyler!!!"

    Mar 3, 2008 on FoodNetwork.com

    Reviewed Roasted Cornish Game Hens

    "Gina ignore the ignorant comment the other viewer left... There is a reason why Food Network chose you to be on television and that is because you have a wonderful persdonality and your life and marriage is a true blessing to be a part of!!! I love everything I have cooked so far and I adore the way that you and Pat love each other. God has knitt ..."

    Mar 1, 2008 on FoodNetwork.com

    Reviewed New Mexico Marinade
    Handle
     |  By Nurbel

    Feb 1, 2006 on Food.com

    Recipe #21940

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