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    Member since Jul 2005

    Chef #231511

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lamb Ragout

    Monday, Apr 9, 2007 on
     |  11 Reviews  |  By Lorac
    LinMarie says:

    "This was delicious! I plan on using it for my regular Easter meal every year. It was the first time I had ever cooked lamb. I didn't find lamb deboned so had to debone mine, and it took time but was worth it. I thought the olives added a nice Greek flavor to it and the wine gave it a wonderful flavor. Using fresh ingredients is key and makes it a ..."

    Reviewed New Potatoes, Roasted with Garlic & Olive Oil

    Monday, Apr 9, 2007 on
     |  12 Reviews  |  By bert
    LinMarie says:

    "I used this recipe for part of my Easter meal and they were delicious. I used the rosemary and baked them for the whole 40 minutes. Covering them with foil kept them moist while cooking. The paprika added an interesting flavor."

    Reviewed Scalloped Asparagus Casserole

    Monday, Apr 9, 2007 on
     |  5 Reviews  |  By Chippie1
    LinMarie says:

    "I loved this recipe and used it for part of our Easter meal and plan on using it every year. I do not care for the peppers so didn't use them and used mild cheddar instead of the sharp. I loved it but think next time I will also use sharp cheddar instead of the mild."

    Reviewed Cream of White Asparagus Soup

    Thursday, Mar 15, 2007 on
     |  5 Reviews  |  By AnitaL
    LinMarie says:

    "This soup was very tasty and reminded me of the flavor of the Spargelsuppe in Germany. It is hard to find the fresh white asparagus in some American grocery stores, but I did find it canned and used two jars, about 12 oz each, instead. The change I had to make was that I didn't cook or add the asparagus until all the other ingredients were blend..."

    Reviewed Moroccan Mint Tea

    Wednesday, Mar 14, 2007 on
     |  42 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful and refreshing. I love both the green tea and mint and have never put them together."

    Reviewed Salmon Casserole

    Tuesday, Jul 26, 2005 on
     |  2 Reviews  |  By James Craig
    LinMarie says:

    "A nice,tasty recipe that goes well with steamed broccoli. To make the recipe faster to make I used a 7.1 oz pkg. of flaked, deboned salmon. I substituted green onion for the regular onion as I prefer that flavor. I also added 2T parmesan cheese to the bread crumb topping. "


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