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    TOOLBELT DIVA

    Canada

    Chef #74558

    Canada

    Joined: Feb 28, 2003

    Birthday: Jan 17

    166 reviews by TOOLBELT DIVA

    1 - 10 of 166 sorted by Date | Rating | Helpful

    Reviewed All American Ranch Spinach Shrimp Pizza #RSC
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      |  (1 person found this helpful) |  By Rita~

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    "Rita:
    You have cleverly combined a spinach salad with pizza ingredients; BRAVO!
    Your delicious recipe for All American Ranch Spinach Shrimp Pizza was posted on January 17 - my birthday; I take it as a personal compliment.... Thank you for your exceptional gift; nutritious, healthy and an excellent combination of vitamins, minerals and ..."

    Jan 31, 2013 on Food.com

    Recipe #493780

    Reviewed Southwestern Stuffed Bell Peppers
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      |  By CountryLady

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    "Country Lady served these "Bring Back Memories" stuffed peppers at her gorgeous home yesterday..... There are not enough stars in heaven to rate this recipe..... Soooooooo good.....
    Thanks Marg; you are the best by far.
    TBD"

    Nov 12, 2012 on Food.com

    Recipe #76043

    Reviewed Honey Pecan Chicken Cutlets
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      |  By Mirj

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    "I don't know what happened to the original review. It must have gotten gobbled up with the honey/pecan. Let me reiterate, without deviating from the original accolades.....

    This recipe is, in a word YUMMMMMMY! I had planned on chicken for dinner and when this recipe fell into my plans from Mirj's food blog (Mirriyummy, it was a marri..."

    Sep 8, 2011 on Food.com

    Recipe #13467

    Reviewed Breakfast in a Bowl
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      |  By JenfromOro

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    "This recipe deserves more than 5-stars, on the basis of having cooked it prior to seeing the post on ZAAR. I did see this recipe in Canadian Living Magazine and have cooked it many, many times... Instead of raw potatoes, I use frozen Hash Brown; (the restaurant-size package. These potatoes are little 3/4 inch square, and partially cooked ..."

    Jun 30, 2009 on Food.com

    Recipe #374851

    Reviewed Chunky Vegetable Clam Chowder
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      |  (7 people found this helpful) |  By Gerry

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    "Gerry, Gerry, Gerry, I love being the beneficiary of someone's good cooking and in particular someone's good cooking of your very excellent Chunky Vegetable Clam Chowder. I had the pleasure of enjoying lunch at Country Lady's new home (Ponderosa Revisited, last Monday. The company was top drawer, the ambiance soothing and relaxed, and your cho..."

    May 12, 2009 on Food.com

    Recipe #200435

    Reviewed Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau
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      |  By Gerry

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    "Delicate combination of flavours, sliced up beautifully, and excellent choice for an APPY party. I will serve this at a Mother's Day dinner for a good friend (who is a step-mother. She deserves the best, and this "bundle" is one of the best I have ever tasted. Feuilleton de Veau is an excellent appetiser. Thanks Gerry for your recipe, and tha..."

    Apr 29, 2009 on Food.com

    Recipe #301046

    Reviewed Fantastic Chicken Wings With Honey-Soy Garlic Glaze
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      |  By Kittencalskitchen

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    "Just like conniecooks says:Yummo!!!!! Love chicken wings and chicken drummies; This recipe would also be lovely on a whole chicken, on the barbie... basting with the saucey, sauce so the entire chicken is well coated and browned to perfection.... Thank you Kitencal for the recipe, and special thanks to conniecooks for producing and presenting...."

    Apr 28, 2009 on Food.com

    Recipe #157270

    Reviewed Bacon-Apricot Appetizers
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      |  By Bergy

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    "Once again, dear Bergy, we were fortunate to have the best surrounded by equality... We did enjoy the appy soiree with its variety of tidbits... Heavy on the Tid, and shy on the Bits.... As you can see, the photos give excess a whole new meaning. The only "bit" about your recipe was when I "bit" into the delicious combination of bacon wrapped apr..."

    Apr 28, 2009 on Food.com

    Recipe #14742

    Reviewed Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics!
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      |  By French Tart

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    "Simple, delicious, and put together with my favourite ingredients. K9 did a good thing in sharing the wealth. Thanks French Tart for your recipe, and thanks to K9 Owned for putting it together for our Annual Appy Party.... What a team, what a team!"

    Apr 28, 2009 on Food.com

    Recipe #268437

    Reviewed Hot Pepper Jelly
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      |  By Bergy

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    "Leslie gave me a gift of a jar of your Hot Pepper Jelly #35699. It was Green & Great.... Great flavour, great colour. One thing not so great... I can't believeI ate the whole thing. Makes my eyes water; not because it is too hot, but because I have none left; but having time and inclination on my side, I shall take pepper by the stem and fi..."

    Apr 23, 2009 on Food.com

    Recipe #35699

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