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Toronto
"General Tso's Chicken is my favorite thing to order at Chinese restaurants so I was excited to try this recipe. The constarch flurry was weird and I definitely had my doubts, but it made the chicken fry up perfectly. The big disappoint for me was with the sauce. It tasted nothing like the sauce you get in Chinese restaurants and ruined the whol..."
Oct 6, 2012 on Food.com
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