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    TPubmgjbd

    Chef #67573

    Joined: Jan 11, 2003

    18 reviews by TPubmgjbd

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "I like this! It's very simple to prepare using ingredients I always have on hand. The coating of mayonnaise seems to keep the salmon moist and adds a great flavor along with the other toppings. I made this exactly as the recipe stated."

    Mar 18, 2004 on Food.com

    Recipe #3989

    Reviewed Ham, Bean and Spinach Soup
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      |  By SolightlyUK

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    "I made this for lunch Saturday and never got back to review it. I loved it! I had to make one change. I used a can of light red kidney beans rather than the white kidney beans because that was what I had on hand. I can't imagine it could be any better using a different bean. One thing I will remember to do next time that I make this is to coa..."

    Mar 2, 2004 on Food.com

    Recipe #70261

    Reviewed Pesto "Fried" Chicken
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      |  (1 person found this helpful) |  By canarygirl

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    "I made this last night. I marinated one batch of chicken strips in basil pesto and another batch in sun-dried tomato pesto. I loved both of them. I would have a hard time choosing only one to make next time. I served this with green beans and a salad with olive oil and balsamic vinegar dressing. "

    Feb 13, 2004 on Food.com

    Recipe #55836

    Reviewed Hellman's Caesar Salad
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      |  (1 person found this helpful) |  By Evamyth

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    "This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way."

    Feb 5, 2004 on Food.com

    Recipe #82284

    Reviewed Oriental Hot'n Sour Soup
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "I'm enjoying a bowl of this soup as I post this review. The soup is really good. The flavor is right on for hot and sour soup. And no msg to give me a headache. I made the soup exactly as written but I added a few fresh shrimp at the end. Good addition! I think the next time I make this soup, and I will be making it again, I will try leaving..."

    Jan 17, 2004 on Food.com

    Recipe #51049

    Reviewed Casbah Chicken with Orange Infused Basmati Rice
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      |  (1 person found this helpful) |  By ciao

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    "I've got to add my 5 stars to this one. I was expecting this to taste like Chinese Orange Chicken but instead it is more like a mild curry. The sauce is superb and I'm trying to come up with other ways to use it. "

    Jan 11, 2004 on Food.com

    Recipe #63936

    Reviewed Drew's Special Rib Sauce
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      |  (1 person found this helpful) |  By BeachGirl

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    "This is a great sauce. I made it exactly as the recipe stated and didn't change a thing (didn't need to. I will definitely be making this often and keeping some on hand in the fridge. Thanks for posting a great recipe."

    Jan 11, 2004 on Food.com

    Recipe #57176

    Reviewed Pizza Sauce
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      |  By Cattleships

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    "This is the best pizza sauce I have tasted in my entire life. It would be wonderful as a dip for cheese sticks or bread sticks. It made enough for two large pizzas. I didn't have coriander and it was too late and too cold to go out and get it but other than that, I made it exactly as posted."

    Jan 10, 2004 on Food.com

    Recipe #52041

    Reviewed Lemon Roast Potatoes
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      |  (1 person found this helpful) |  By Derf

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    "Oh, these are wonderful. So simple to prepare and they can cook away while you are cooking something else in the oven. I had them with broiled salmon and cole slaw and it was a memorable meal."

    Jan 1, 2004 on Food.com

    Recipe #11930

    Reviewed Cheddar potato-beer soup with shredded ham
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      |  (1 person found this helpful) |  By Hey Jude

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    "I have a bowl of this soup in front of me even as I type this review. This is really good (it must be...this is my second bowl of it. Thick like a chowder. The flavors all blend together. It's not the most beautiful soup I've ever seen but it makes up for that in the taste."

    Dec 27, 2003 on Food.com

    Recipe #70087

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