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"I like this! It's very simple to prepare using ingredients I always have on hand. The coating of mayonnaise seems to keep the salmon moist and adds a great flavor along with the other toppings. I made this exactly as the recipe stated."
Mar 18, 2004 on Food.com
"I made this for lunch Saturday and never got back to review it. I loved it! I had to make one change. I used a can of light red kidney beans rather than the white kidney beans because that was what I had on hand. I can't imagine it could be any better using a different bean. One thing I will remember to do next time that I make this is to coa..."
Mar 2, 2004 on Food.com
"I made this last night. I marinated one batch of chicken strips in basil pesto and another batch in sun-dried tomato pesto. I loved both of them. I would have a hard time choosing only one to make next time. I served this with green beans and a salad with olive oil and balsamic vinegar dressing. "
Feb 13, 2004 on Food.com
"This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way."
Feb 5, 2004 on Food.com
"I'm enjoying a bowl of this soup as I post this review. The soup is really good. The flavor is right on for hot and sour soup. And no msg to give me a headache. I made the soup exactly as written but I added a few fresh shrimp at the end. Good addition! I think the next time I make this soup, and I will be making it again, I will try leaving..."
Jan 17, 2004 on Food.com
"I've got to add my 5 stars to this one. I was expecting this to taste like Chinese Orange Chicken but instead it is more like a mild curry. The sauce is superb and I'm trying to come up with other ways to use it. "
Jan 11, 2004 on Food.com
"This is a great sauce. I made it exactly as the recipe stated and didn't change a thing (didn't need to. I will definitely be making this often and keeping some on hand in the fridge. Thanks for posting a great recipe."
Jan 11, 2004 on Food.com
"This is the best pizza sauce I have tasted in my entire life. It would be wonderful as a dip for cheese sticks or bread sticks. It made enough for two large pizzas. I didn't have coriander and it was too late and too cold to go out and get it but other than that, I made it exactly as posted."
Jan 10, 2004 on Food.com
"Oh, these are wonderful. So simple to prepare and they can cook away while you are cooking something else in the oven. I had them with broiled salmon and cole slaw and it was a memorable meal."
Jan 1, 2004 on Food.com
"I have a bowl of this soup in front of me even as I type this review. This is really good (it must be...this is my second bowl of it. Thick like a chowder. The flavors all blend together. It's not the most beautiful soup I've ever seen but it makes up for that in the taste."
Dec 27, 2003 on Food.com