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"Yummmm, very close to the real thing too. The only thing i changed about this recipe was the "jelly roll pan". I didn't have one of these, only a dark baking dish. I just turned my oven to 375 and baked for 12 min. Thank you so, so much for this recipe. Was really, really good and can't wait til my picky husband gets home to rave about this o..."
Mar 20, 2012 on Food.com
"Very very good! :
i did change it up a bit. I used chicken stock instead of bouilion because that's all I had on hand. Also, I did not use lemon pepper, instead, I got 4 boneless/skinless breasts, cut them into long strips, squeezed the juice from 4 large lemons, and added finely ground black pepper and garlic powder to taste. I mari..."
May 17, 2011 on Food.com
"Excellent!!! These were really good and so easy. My kids tore them up and were begging for me to make them again tomorrow. ;- thank you so much. This is a keeper and will probably be a weekly favorite from now on."
Mar 30, 2011 on Food.com
"This was very good. Not popeye's, but still very good. I ran out of cayenne pepper and panicked so instead, I added half a bottle of frank's louisiana hot sauce to the egg and blended, then dipped the chicken in after poking holes in it.
all in all, gave it a very nice kick.
i cannot cook so when my husband said, man, this is really ..."
Feb 27, 2011 on Food.com