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"Despite the only rating this got, I decided to make this. I didn't mind the look, and the taste was very good! Unfortunately, I forgot to cut down on the chili, so it came out VERY spicy. (That was the first time I made it. I made it one other time, and did about half the chili. My dad enjoyed a lot because he loves spice, however my mom and I st..."
Feb 9, 2008 on Food.com
"since this recipe was up on the home page, i decided to make this even though it's winter. it was odd to eat it in the middle of winter, because this is really more of a summer food, but it was still delicious! i will definitely make this again!"
Jan 5, 2008 on Food.com
"This was really great! I took these to a family brunch and a bunch of my relatives didn't even realize they were gluten free. I altered the recipe a little though: When I finished making the dough, it tasted a little bitter, so I added about a half cup of apple sauce and enough rice flour to make the dough unsticky or just more like sugar cookie..."
Oct 27, 2007 on Food.com