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    TRushforth

    Fremont, CA

    Chef #301777

    Fremont, CA

    Joined: Mar 14, 2006

    19 reviews by TRushforth

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By HappyBunny

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    "Delicious! My neighbor gave me a huge zucchini, and I was looking for something to do with it. This definitely hit the spot. I used whole wheat flour, and I used applesauce instead of oil, and it turned out great. Even my picky anti-health-food sister ate and enjoyed it!"

    Aug 6, 2009 on Food.com

    Recipe #6675

    Reviewed Whole Wheat Pumpkin Bread
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      |  By punkroqsk8rchic

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    "This is great! I made it into muffins and cut the baking time down to 25 minutes. It made 27 muffins."

    Mar 5, 2008 on Food.com

    Recipe #273176

    Reviewed 100% Whole Wheat Bread (Bread Machine
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      |  By janem123

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    "This is the first whole-wheat bread I've made that doesn't taste like a brick. It's light and spongy, with a great flavor. It did tear a bit when I cut it, though. (Even when I left it to cool overnight."

    Jan 12, 2008 on Food.com

    Recipe #221429

    Reviewed Pumpkin Bread II
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      |  By Nancy Van Ess

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    "The recipe was easy and tasted pretty good. I made it into muffins instead of a loaf. My only complaint was that it was a bit greasy. It soaked through the muffin papers."

    Nov 24, 2007 on Food.com

    Recipe #5434

    Reviewed Mediterranean Lentil Soup
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      |  By Layanette

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    "This is fabulous! It's light tasting and filling. I must have had super-absorbent lentils, though. I had to add about twice as much water as the recipe called for. I also added extra garlic and salt to give it more flavor."

    Aug 19, 2007 on Food.com

    Recipe #235987

    Reviewed Red Beans and Rice
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      |  By Nancy Sneed

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    "I've been searching for a long time for a recipe that duplicates the red beans and rice I had when living in North Carolina. This one comes pretty close. I added extra salt and some chili powder to make it a bit spicier. This was a nice, easy recipe to make, and I think it's a keeper. Thanks!"

    Aug 18, 2007 on Food.com

    Recipe #25874

    Reviewed Corn Tortillas
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      |  By Tricia Foley

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    "When I made this, the dough was too sticky to press between wax paper. I ended up having to add some extra cornmeal to firm it up. It never did get flat like a tortilla is supposed to, but it made a nice corn cake instead. It still tasted fine piled with taco fixings, though."

    Aug 18, 2007 on Food.com

    Recipe #201224

    Reviewed No-Meat Tater Tot Casserole (Vegetarian
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      |  By SaraFish

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    "This is great! I used homemade tater tots (Recipe #79526, and it turned out wonderfully. It freezes well, too.I used freeze-dried celery, and it reconstituted well in this recipe. This is definitely a keeper."

    Dec 11, 2006 on Food.com

    Recipe #27569

    Reviewed Homemade Potato Tots ( Tater Tots
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      |  By Kittencalskitchen

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    "I had some potatoes that I needed to use up before they went bad, so I gave this a try. The tater tots turned out well, and they tasted great. It was really labor intensive, though. It took me almost an hour to get all the potato balls fried up.It's a good way to use up leftover potatoes, but it can't compete with the store-bought price when my ..."

    Sep 27, 2006 on Food.com

    Recipe #79526

    Reviewed Baked Beans Vegetarian Style
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      |  By Emily Nelfnoffen

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    "I made this for a family gathering, and it was a big hit. I used black beans because it was what I had on hand. I didn't have any molasses, so I substituted dark corn syrup, and nobody could tell the difference. Since I used dried onion instead of a fresh one, it was just as easy as opening up a can of beans. This recipe is a keeper."

    Sep 10, 2006 on Food.com

    Recipe #127849

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