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    TTFN, Dorie

    Member since Sep 2007

    Chef #576767

    From Orange, California

    Flag as Inappropriate

    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Jun 12, 2013 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "My family was timid...we were afraid to add the entire can of chili's, so we didn't. We were wrong! They really aren't too much and would have even of been better if we had. We really liked this recipe. I added a little mexican five blend cheese on the top because my husband believes everything has to has a yellow cheese in it!!..."

    Reviewed Bacon And Cheese Bread Pull-Aparts

    Monday, Jun 10, 2013 on
     |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "This was very good. Mine took much longer to cook, the center just didn't cook as quickly as the rest. I also think next time I'll add more bacon! Everything is better with more bacon. Oh, I also used 2 cans of the refrigerated rolls, they worked out great. Thanks for the recipe! Sorry forgot to rate this!!"

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Monday, Feb 15, 2010 on
     |  98 Reviews  |  By LAURIE
    LinMarie says:

    "Very Good!!! I followed the recipe as written, using Sarah Lee and Hawaian Rolls. Wow what a hit!! I've never had a white castle burger but I know theirs couldn't hold a candle to these!!! We will be having these quite often, thank you young chef #3!"

    Reviewed Easy Lasagna

    Wednesday, Dec 30, 2009 on
     |  1 Reviews  |  By tcourto
    LinMarie says:

    "This was very tasty, although it isn't enough sauce to make a complete lasagna. My family really liked the sauce, it's light and not too spicy. I would make this again but I'd double the liquids. This sauce would also be great on a pizza.Thank you."

    Reviewed Easy Cheesy Crock Pot Potato Soup (Slow Cooker)

    Monday, Dec 28, 2009 on
     |  13 Reviews  |  By bmcnichol
    LinMarie says:

    "This was very good! I did add celery in the beginning. I couldn't believe how easy and good this was. You have to make this, you'll like it too! Thank you for this, it's a keeper for sure."

    Reviewed Sweet Pickled Banana Peppers

    Monday, Aug 10, 2009 on
     |  58 Reviews  |  By Bergy
    LinMarie says:

    "I had to try these, my banana pepper plants were packed full with peppers. The process was very easy, I am a bit confused as to when the lids should pop. I'm hoping its when they are opened for the first time, right? I can't wait to try them, waiting isn't a skill I do well! Thank you for an easy way to can my peppers!"

    Reviewed Kittencal's Easy Make Anytime Fat-Free Gravy

    Tuesday, Jul 7, 2009 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG!! This is so good! Thank you for saving me from boring mashed potatoes. I love gravy and had to give this a try. I made everyone in the family try it as they passed through the kitchen before dinner....HUGE HIT! I used the fat free evaporated milk to make it thicker and followed the rest of the recipe exactly. Thanks again, I will definitly ma..."

    Reviewed Peach Cobbler

    Wednesday, Mar 25, 2009 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Ok, one more rave review! This was really easy and very good. Loved this recipe. Thank you!"

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    Thursday, Mar 5, 2009 on
     |  74 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good with one exception, don't use the equal quantity of minced garlic! I didn't have cloves and used minced from the jar...DON'T! All we could taste was the garlic, other than that it would have been great! With that said, it was my mistake. We will try it again with no or little garlic. Other than my mistake, this was very goo..."

    Reviewed Christmas Trash

    Tuesday, Jan 1, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By CalicoCandy
    LinMarie says:

    "What a hit! Made this for Christmas to put on our cookie trays, it was the first thing gone. The sweet and salty flavor is really good. I also made it with chocolate chips and got the same response. I've already made more batches for a few of the guys at work, they loved it. Really looks like trash, but tastes great! Thank you for the recipe."


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