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    TTFN, Dorie

    Sunny California

    Chef #576767

    Sunny California

    Joined: Sep 02, 2007

    26 reviews by TTFN, Dorie

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed - White Castle
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      |  By LAURIE

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    "Very Good!!! I followed the recipe as written, using Sarah Lee and Hawaian Rolls. Wow what a hit!! I've never had a white castle burger but I know theirs couldn't hold a candle to these!!! We will be having these quite often, thank you young chef #3!"

    Feb 15, 2010 on Food.com

    Recipe #54259

    Reviewed Easy Lasagna
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      |  By tcourto

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    "This was very tasty, although it isn't enough sauce to make a complete lasagna. My family really liked the sauce, it's light and not too spicy. I would make this again but I'd double the liquids. This sauce would also be great on a pizza.Thank you."

    Dec 30, 2009 on Food.com

    Recipe #405691

    Reviewed Easy Cheesy Crock Pot Potato Soup (Slow Cooker
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      |  By bmcnichol

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    "This was very good! I did add celery in the beginning. I couldn't believe how easy and good this was. You have to make this, you'll like it too! Thank you for this, it's a keeper for sure."

    Dec 28, 2009 on Food.com

    Recipe #327019

    Reviewed Sweet Pickled Banana Peppers
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      |  By Bergy

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    "I had to try these, my banana pepper plants were packed full with peppers. The process was very easy, I am a bit confused as to when the lids should pop. I'm hoping its when they are opened for the first time, right? I can't wait to try them, waiting isn't a skill I do well! Thank you for an easy way to can my peppers!"

    Aug 10, 2009 on Food.com

    Recipe #17254

    Reviewed Kittencal's Easy Make Anytime Fat-Free Gravy
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      |  By Kittencalskitchen

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    "OMG!! This is so good! Thank you for saving me from boring mashed potatoes. I love gravy and had to give this a try. I made everyone in the family try it as they passed through the kitchen before dinner....HUGE HIT! I used the fat free evaporated milk to make it thicker and followed the rest of the recipe exactly. Thanks again, I will definitly ma..."

    Jul 7, 2009 on Food.com

    Recipe #314890

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "Ok, one more rave review! This was really easy and very good. Loved this recipe. Thank you!"

    Mar 25, 2009 on Food.com

    Recipe #31901

    Reviewed Kittencal's Best Chinese Fried Rice With Egg
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      |  By Kittencalskitchen

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    "This was very good with one exception, don't use the equal quantity of minced garlic! I didn't have cloves and used minced from the jar...DON'T! All we could taste was the garlic, other than that it would have been great! With that said, it was my mistake. We will try it again with no or little garlic. Other than my mistake, this was very goo..."

    Mar 5, 2009 on Food.com

    Recipe #347607

    Reviewed Bacon And Cheese Bread Pull-Aparts
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      |  By MizzNezz

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    "This was very good. Mine took much longer to cook, the center just didn't cook as quickly as the rest. I also think next time I'll add more bacon! Everything is better with more bacon. Oh, I also used 2 cans of the refrigerated rolls, they worked out great. Thanks for the recipe!"

    Apr 1, 2008 on Food.com

    Recipe #26258

    Reviewed Christmas Trash
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      |  (1 person found this helpful) |  By CalicoCandy

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    "What a hit! Made this for Christmas to put on our cookie trays, it was the first thing gone. The sweet and salty flavor is really good. I also made it with chocolate chips and got the same response. I've already made more batches for a few of the guys at work, they loved it. Really looks like trash, but tastes great! Thank you for the recipe."

    Jan 1, 2008 on Food.com

    Recipe #49184

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "I made brittle!! Everytime I've tried to make peanut brittle somethings gone wrong, not this time. Thank you so much for this recipe, it turned out great! It was so easy also. If anyone wants to make really good brittle you have to try this! Thank you."

    Jan 1, 2008 on Food.com

    Recipe #47935

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