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"I needed some thousand island dressing for some grilled turkey pastrami sandwiches. This recipe was great. I too used fat free greek yogurt and light mayo. I also added a little chipotle pepper to give it a kick. I will never buy the bottle dressing from the store. Thanks for posting!"
"I chopped the celery and scallions in my mini processor until very fine. I had some frozen fish in the freezer and some chopped cabbage along with some whole wheat tortillas so I made fish tacos using this sauce. Delicious. It makes quite a bit and there is only 2 of us so we will have to have several seafood dishes this week to use it up. It ..."
"Delicious dressing and so easy to put together. I add lots of cracked pepper and a little extra agave 'till I get it just right for us. Thanks for posting."
"Wonderful recipe for Tilapia. I halved the Aioli sauce and used half fat-free Greek yogurt and half reduced fat mayo. Cooked on my grill pan. This is a definite repeater in our house!"
"Yummy! Easy to make and is good for both a desert and a morning coffee-type cake. Next time I will skip the glaze and just sprinkle a little powdered sugar over it. Thanks for posting."
"Excellent. I used a round steak I had in the freezer sliced thinly across the grain. I marinated for about 4 hours and the only think I added to the marinade was some red pepper flakes. This goes in my Tried & True file. Thanks for posting."
"We had this last night with grilled salmon (Kitten's Easy and Delicious Grilled Teriyake Salmon Steaks) and we both loved it. I have to confess that we plated the pasta separately and then put the grilled veggies on top and then grated the cheese over all. Very very good. Thanks Mikekey."
"Don't miss this one - delicious. I marinated for about 4 hours, planked it on the grill and served with Mikekey's Grilled Summer Squash with Fettuccine. Very moist and great flavor. Thanks Kitten."