Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is my family's favorite coleslaw and I have been making it for years. I do not use the bell pepper and often use 1/2 diced sweet onion in place of the green onions. Either way it is delicious. Thanks for posting."
Jun 7, 2008 on Food.com
"I steamed baby carrots in the AM just to al dente. I made the sauce in the evening, mixed with the steamed carrots and gently reheated in the microwave. I did use more fresh tarragon than called for as it is one of my favorite flavors. The carrots were wonderful and the recipe will go in my "Tried and True" folder. Thanks for posting."
Jun 2, 2008 on Food.com
"Vidalia Onions were on sale this week and I wanted to take full advantage. The first time I followed the recipe down to the broth and wine. Instead I wrapped them in heavy duty Reynolds Wrap and we cooked them on the grill. Wonderful! The second time, I followed the recipe and baked in the oven with the broth and wine and they were equally as..."
Jun 1, 2008 on Food.com
"Seasoned and grilled as instructed. I did follow PaulaG's idea of seasoning it about an hour before cooking. We have been plank-grilling salmon for a while but this was a delicious variation. Thanks for posting ellie"
Apr 13, 2008 on Food.com
"I found this one in Light & Tasty Magazine and was going to post here until I saw this one. The only change is the magazine recipe called for 4 boneless, skinless chicken breasts . I used only two breasts but made the whole recipe of the sauce. Very easy and delicious. It will go into our Tried & True folder."
Mar 31, 2008 on Food.com
"Fabulous! I will never buy ready-made hummus again. This couldn't be easier - threw all the ingredients in the food processor, added a little fluid from the drained chick peas and presto - wonderful. I used jarred roasted red peppers rather than roasting my own."
Mar 29, 2008 on Food.com
"I was looking through a recipe box I have had since I married in 1959 and saw this recipe. I was going to post when I saw you had already posted. This was a favorite when my children were growing up and I had forgotten about it. It really is easy and very tasty. Thanks for the posting and the reminder!"
Mar 23, 2008 on Food.com
"I found this one in Eating Well Magazine and gave it a try last night. I steamed my asparagus for 2 minutes in a Zip-lock steamer bag but didn't cut them into 1 inch pieces (mainly because I forgot to!. Followed the rest of the recipe exactly. Easy and delicious. Next time I think I will only steam the asparagus for 1 minute as we really like..."
Mar 15, 2008 on Food.com
"We had these a few weeks ago and I forgot to review. I love Greek food and flavors so this is a definite repeater in our house. I followed the recipe exactly. I forgot to spray the pan and they stuck somewhat but that was my fault. Next time I won't forget!"
Feb 25, 2008 on Food.com
"These were very tasty and easy to make. I like oven roasted potatoes better but these are great when you don't have a lot of time. I served them with a roasted chicken and roasted cauliflower and broccoli."
Feb 25, 2008 on Food.com