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    TXOLDHAM

    North TX

    Chef #262357

    North TX

    Joined: Nov 14, 2005

    143 reviews by TXOLDHAM

    61 - 70 of 143 sorted by Date | Rating | Helpful

    Reviewed Hellman's Country-Style Coleslaw
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      |  By gwynn

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    "This is my family's favorite coleslaw and I have been making it for years. I do not use the bell pepper and often use 1/2 diced sweet onion in place of the green onions. Either way it is delicious. Thanks for posting."

    Jun 7, 2008 on Food.com

    Recipe #130904

    Reviewed Tarragon Carrots
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      |  By Lorac

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    "I steamed baby carrots in the AM just to al dente. I made the sauce in the evening, mixed with the steamed carrots and gently reheated in the microwave. I did use more fresh tarragon than called for as it is one of my favorite flavors. The carrots were wonderful and the recipe will go in my "Tried and True" folder. Thanks for posting."

    Jun 2, 2008 on Food.com

    Recipe #88902

    Reviewed Baked Vidalia Onions
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      |  By evelyn/athens

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    "Vidalia Onions were on sale this week and I wanted to take full advantage. The first time I followed the recipe down to the broth and wine. Instead I wrapped them in heavy duty Reynolds Wrap and we cooked them on the grill. Wonderful! The second time, I followed the recipe and baked in the oven with the broth and wine and they were equally as..."

    Jun 1, 2008 on Food.com

    Recipe #71412

    Reviewed Spice Plank-Grilled Salmon
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      |  By ellie_

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    "Seasoned and grilled as instructed. I did follow PaulaG's idea of seasoning it about an hour before cooking. We have been plank-grilling salmon for a while but this was a delicious variation. Thanks for posting ellie"

    Apr 13, 2008 on Food.com

    Recipe #230131

    Reviewed Lemon Chicken With Thyme
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      |  By Dr Madgirl

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    "I found this one in Light & Tasty Magazine and was going to post here until I saw this one. The only change is the magazine recipe called for 4 boneless, skinless chicken breasts . I used only two breasts but made the whole recipe of the sauce. Very easy and delicious. It will go into our Tried & True folder."

    Mar 31, 2008 on Food.com

    Recipe #267838

    Reviewed Low Fat Red Pepper Hummus
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      |  (2 people found this helpful) |  By Analisa

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    "Fabulous! I will never buy ready-made hummus again. This couldn't be easier - threw all the ingredients in the food processor, added a little fluid from the drained chick peas and presto - wonderful. I used jarred roasted red peppers rather than roasting my own."

    Mar 29, 2008 on Food.com

    Recipe #69639

    Reviewed Round Steak Sauerbraten
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      |  By Beth Gambrell

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    "I was looking through a recipe box I have had since I married in 1959 and saw this recipe. I was going to post when I saw you had already posted. This was a favorite when my children were growing up and I had forgotten about it. It really is easy and very tasty. Thanks for the posting and the reminder!"

    Mar 23, 2008 on Food.com

    Recipe #69301

    Reviewed Chili-Rubbed Tilapia With Asparagus & Lemon
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      |  By WendyMaq

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    "I found this one in Eating Well Magazine and gave it a try last night. I steamed my asparagus for 2 minutes in a Zip-lock steamer bag but didn't cut them into 1 inch pieces (mainly because I forgot to!. Followed the rest of the recipe exactly. Easy and delicious. Next time I think I will only steam the asparagus for 1 minute as we really like..."

    Mar 15, 2008 on Food.com

    Recipe #236953

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "We had these a few weeks ago and I forgot to review. I love Greek food and flavors so this is a definite repeater in our house. I followed the recipe exactly. I forgot to spray the pan and they stuck somewhat but that was my fault. Next time I won't forget!"

    Feb 25, 2008 on Food.com

    Recipe #87782

    Reviewed Zip N Steam Garlic Parmesan Potatoes
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      |  By Amanda Beth

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    "These were very tasty and easy to make. I like oven roasted potatoes better but these are great when you don't have a lot of time. I served them with a roasted chicken and roasted cauliflower and broccoli."

    Feb 25, 2008 on Food.com

    Recipe #237131

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