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"So YUMMY!! I divided the mixture into one casserole for tonight and one to freeze for later. I added mushrooms and a dash of hot sauce. Thankfully, I have a large tupperware "Thats-a-bowl" to mix this up in. I had a hard time making myself stop eating! Love it!"
"I LOVE cornbread with veggie soup and was afraid I would not be able to have it until I found this recipe. I tried to mix it up without the corn and jalopeno's but the batter seemed a little dry. So I added a few tablespoons of water. I also omitted the sugar. I thought the batter was still a little dense, so I went ahead and added a can of me..."
"I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!"
"We really enjoyed this tonight! I just happened to have fresh thyme from another recipe. I added some lemon zest and a squeeze of lemon. My husband LOVED it. Definately a keeper!"
"My family loved this recipe! My nine year old kept saying "this is so goooood!" I loved it could be done in the oven giving me some much needed free time. I added a little dill seasoning to the rice mixture just because we like dill and cabbage together."