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"I LOVE cornbread with veggie soup and was afraid I would not be able to have it until I found this recipe. I tried to mix it up without the corn and jalopeno's but the batter seemed a little dry. So I added a few tablespoons of water. I also omitted the sugar. I thought the batter was still a little dense, so I went ahead and added a can of me..."
Oct 7, 2012 on Food.com
"I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!"
Jul 4, 2010 on Food.com
"We really enjoyed this tonight! I just happened to have fresh thyme from another recipe. I added some lemon zest and a squeeze of lemon. My husband LOVED it. Definately a keeper!"
Mar 6, 2010 on Food.com
"My family loved this recipe! My nine year old kept saying "this is so goooood!" I loved it could be done in the oven giving me some much needed free time. I added a little dill seasoning to the rice mixture just because we like dill and cabbage together."
Apr 23, 2009 on Food.com