Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Tabasco Saucy

    Member since Oct 2008

    Chef #995362

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "To me, this recipe seems like a recipe mostly for those that do not normally like the taste of salmon. The mayo was overpowering and could definitely stand being diminished or excluded all together. A 'fast-food' variant of salmon; I could see how some would like it, but to me, it was a waste of salmon. Nice and original recipe though."

    Reviewed Plantain Soup

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  11 Reviews  |  By Ang11002
    LinMarie says:

    "I liked this recipe. It came out too thick for me, but I think I went wrong somewhere, probably didn't add enough chicken stock. My wife didn't like it much at all. I will try it again. Thanks."

    Reviewed Cheesecake Factory Shrimp Scampi

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  (5 people found this helpful) |  23 Reviews  |  By sirgat
    LinMarie says:

    "5 stars delicious. Shallots are hard to find around here, so I just use onions. I use sherry instead of regular white wine; I think the flavor of the sherry really pulls the recipe together. I've made this recipe at least five times now and my wife keeps on begging me to make it practically daily. She says as long as I keep making this recipe, sh..."

    Reviewed Vegetable Lo Mein

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  22 Reviews  |  By Midge8
    LinMarie says:

    "Authentic taste. Very good. I used frozen stir-fry vegetables along with fresh onion, green pepper, bean sprouts, and garlic. I didn't have oyster sauce, so I mixed some clam juice with soy sauce as a substitute. Can't wait to try again using oyster sauce and adding meat. Thanks for the recipe."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites