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    Tabasco Saucy

    Member since Oct 2008

    Chef #995362

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Salmon

    Thursday, Mar 5, 2009 on
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "To me, this recipe seems like a recipe mostly for those that do not normally like the taste of salmon. The mayo was overpowering and could definitely stand being diminished or excluded all together. A 'fast-food' variant of salmon; I could see how some would like it, but to me, it was a waste of salmon. Nice and original recipe though."

    Reviewed Plantain Soup

    Wednesday, Mar 4, 2009 on
     |  11 Reviews  |  By Ang11002
    LinMarie says:

    "I liked this recipe. It came out too thick for me, but I think I went wrong somewhere, probably didn't add enough chicken stock. My wife didn't like it much at all. I will try it again. Thanks."

    Reviewed Cheesecake Factory Shrimp Scampi

    Wednesday, Mar 4, 2009 on
     |  (6 people found this helpful) |  28 Reviews  |  By sirgat
    LinMarie says:

    "5 stars delicious. Shallots are hard to find around here, so I just use onions. I use sherry instead of regular white wine; I think the flavor of the sherry really pulls the recipe together. I've made this recipe at least five times now and my wife keeps on begging me to make it practically daily. She says as long as I keep making this recipe, sh..."

    Reviewed Vegetable Lo Mein

    Wednesday, Mar 4, 2009 on
     |  23 Reviews  |  By Midge8
    LinMarie says:

    "Authentic taste. Very good. I used frozen stir-fry vegetables along with fresh onion, green pepper, bean sprouts, and garlic. I didn't have oyster sauce, so I mixed some clam juice with soy sauce as a substitute. Can't wait to try again using oyster sauce and adding meat. Thanks for the recipe."


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