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"To me, this recipe seems like a recipe mostly for those that do not normally like the taste of salmon. The mayo was overpowering and could definitely stand being diminished or excluded all together. A 'fast-food' variant of salmon; I could see how some would like it, but to me, it was a waste of salmon. Nice and original recipe though."
"I liked this recipe. It came out too thick for me, but I think I went wrong somewhere, probably didn't add enough chicken stock. My wife didn't like it much at all. I will try it again. Thanks."
"5 stars delicious. Shallots are hard to find around here, so I just use onions. I use sherry instead of regular white wine; I think the flavor of the sherry really pulls the recipe together. I've made this recipe at least five times now and my wife keeps on begging me to make it practically daily. She says as long as I keep making this recipe, sh..."
"Authentic taste. Very good. I used frozen stir-fry vegetables along with fresh onion, green pepper, bean sprouts, and garlic. I didn't have oyster sauce, so I mixed some clam juice with soy sauce as a substitute. Can't wait to try again using oyster sauce and adding meat. Thanks for the recipe."