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Tabby Bartley

Southampton, ON

Chef #656809

Southampton, ON

Joined: Nov 19, 2007

Birthday: Nov 21

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48 reviews by Tabby Bartley

1 - 10 of 48 sorted by Date | Rating | Helpful

Reviewed Churros

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| By Ashley Alli

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"these were good but i agree a lil eggy tasting. i would cut the salt back next time as well."

Jun 6, 2009 on Food.com

Recipe #95646

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"we loved themhad them for cinco de mayo (late review and would make again!"

Jun 6, 2009 on Food.com

Recipe #28148

Reviewed Mexican Salad

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| By keen5

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"we enjoyed this..the review is a little late, i made this to go with our cinco de mayo meal and it was good!"

Jun 6, 2009 on Food.com

Recipe #73438

Reviewed French Onion Biscuits

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| By Dreamgoddess

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"loved them! wasnt too sure they were going to work as they were so sticky/wet, so i added some more bisquick and turned out perfect!"

Apr 9, 2009 on Food.com

Recipe #218109

Reviewed Yummy French Onion Biscuits

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| By KathyP53

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"loved them! wasnt too sure they were going to work as they were so sticky/wet, so i added some more bisquick and turned out perfect!"

Apr 9, 2009 on Food.com

Recipe #215292

Reviewed Baked Cajun Fries

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| By Mrs. Muffins

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"loved them! nice spice!"

Apr 9, 2009 on Food.com

Recipe #319738

Reviewed Maple Salmon

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| By Jacques Lorrain

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"very good! (according to my husband, i hate fish i baked it for 30-40 min on 300' in the sauce."

Apr 9, 2009 on Food.com

Recipe #468

Reviewed Banana Bread

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| By mysticalmagical

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"very good! nice and moist and really easy. i added a tsp of cinnamon and a good pinch of pumpkin pie spice. will be making again :"

Mar 20, 2009 on Food.com

Recipe #15191

Reviewed Award-Winning Butter Tarts

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| By Lennie

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"excellent! just made for a girls night tonight and am very happy! i went the whole 20 min and may add on a few more next time as i like mine firm. great recipe! -a very happy pregnant woman~"

Mar 18, 2009 on Food.com

Recipe #14756

Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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| By Kittencalskitchen

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"i love this! im very picky because i use to work in a bakery as a pastry chef, but since i did everything in huge quantitiy there thought i would try someones recipe on here for small batch. very good, flaky like i like but not too flakey that it falls apart. i used it to make buttertarts :"

Mar 18, 2009 on Food.com

Recipe #66929

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Tabby Bartley

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48 reviews by Tabby Bartley

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