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"Excellent recipe. I served the lettuce on the side so the leftovers would keep better; however, there wasn't any left! Absolutely delicious dip. Served it with celery and carrot sticks, pumpernickel bread chunks, and assorted crackers. Everyone loved it and asked for the recipe."
Sep 23, 2002 on Food.com
"Very tasty and easy to make. I added some fresh chopped fresh basil and a pinch of dried oregano at the end of the heating, just before mixing with the pasta and cheese."
Sep 15, 2002 on Food.com
"Delicious, easy to make. I love potatoes and this a great one to add to my collection. I used bacon grease to fry the cakes and served them with a side order of crispy bacon bits and a dollop of sour cream. Yum."
Aug 5, 2002 on Food.com